Horeca

The number of foreign tourists increased in Romania but their average spendings decreased

In the first ten months of the year, the number of foreign tourists in Romania increased by 10 percent, but the average per capita spending decreased, compared to the same...

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Magazine: Gastronomy trends in 2017

Many top restaurants are happy to enter the home delivery business. Top chefs start businesses that specialise in home delivery. Smartphone apps are developed for ordering home-cooked food. Vegetables are...

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The guest traffic of accommodations has increased

In October, the number of nights spent by foreign tourists increased by 19.8 percent and nights spent by domestic guests decreased by 6.1 percent, compared to a year before. Overall...

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Magazine: What do Ráspi restaurant and the Mokonuts café in Paris have in common?

Prestigious French restaurant guide Gault&Millau introduced the so-called ‘pop’ category, in which places of casual dining – cafés, tea rooms, street food places, pizzerias, wine, beer and cocktail bars –...

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Magazine: Good results in the WACS world final

The World Association of Chefs Societies (WACS) – which has 105 member states and unites nearly 10 million chefs and gastronomy experts – organised the world final between 25 and...

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The hotels expect more guests for Christmas

The trend of the past several years continues: more guests will visit the domestic hotels during Christmas – Niklai Ákos, Chairman of the Hungarian Association of Hotels and Restaurants (MSZÉSZ)...

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Fewer grapes harvested in Europe

Data from the Agricultural Economics Research Institute (AKI) and KSH’s market price information system (PÁIR) revealed that 158.5 million hectolitres of wine (excluding grape juice and grape must) was produced...

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Magazine: Culinary Olympics 2016

IKA Culinary Olympics are held every fourth year in Erfurt. In October 802 individual chefs from 54 countries, 32 national teams and 20 junior national teams were competing at the...

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Magazine: Talented young chef

Rodrigo Sándor, (Costes Downtown, Budapest) represented Hungary in the Milan final of S.Pellegrino Young Chef 2016, the most prestigious contest for young chefs in the world. The 29-year-old Hungarian talent...

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Treasures of Kiskőrös

On 12 November Kunság-Szesz Zrt. invited journalists to the distillery in Kiskőrös, to introduce the premises and take part in exciting programmes. Kunság-Szesz Szeszipari Zrt. was established in 1994 as...

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Magazine: Gastronomika 2016

Early October San Sebastián was the host of the Gastronomika congress, where chefs from all over the world were introducing the latest technological innovations. This year Hungary was one of...

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The III. Czifray masterclass continues

Thirteen chefs were added to the shortlist, after the qualification for the III. Czifray masterclass of the Hungarian Gastronomy Association (MGE) has ended. The organizers will publish the photos, descriptions,...

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A fair way to cut the cake at kids parties – Video of the day

1. Adjustable Cake Cutter http://goo.gl/NiwsUY 2. Cake Cutting Wire http://goo.gl/emrQpu 3. Ateco Cake Knife http://goo.gl/UobFV0 4. Magisso Cake Server http://goo.gl/lqcaQg 5. The Cake Cutter http://goo.gl/4XrJUC...

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Henkel teaches kindergarten children how to save water

Thanks to Henkel, Sárberki Kindergarten becomes a water saving institution. Henkel’s workers will install special water saving taps, which can considerably reduce the water consumption of the kindergarten. In 2015...

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Magazine: The McDonald’s of the future?

A McDonald’s franchise in Missouri announced that it would offer unlimited fries to guests. The idea is in a test period at the moment but we are sure that many...

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Napkin-icecream – Video of the day

You can view the video here…...

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Magazine: They never stop

Ostorosbor, one of Hungary’s best-known large scale wineries never stops developing. President-director Gergő Soltész told our magazine that the winery significantly increased its fermentation and storage capacity. In 2015 Ostorosbor...

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A message from the bottle – Video of the day

For every wine lover – The perfect gift for any occasion or when you are just too lazy to go pour another glass, besides Pouring is Boring™. 1. Open your...

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Magazine: Quality is the secret behind Panyolai’s success

Our magazine asked Gergely Lakatos, the CEO of Panyolai Szilvórium Zrt. about the successful last decade of the dynamically developing spirit manufacturer. He told that the company was established in...

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Community sales page on the Lake Balaton will start for Christmas

In the web offer made by the Északipart (North Shore) magazine two dozen restaurants and wineries, as well as the services and products of numerous book publishers can be purchased...

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Szallas.hu: the best hotels of the year were awarded

The Accommodation of the Year 2016 award was handed over. This year the four-star superior Mátraháza Residence Ózon was awarded with the Accommodation of the Year 2016 award – the...

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What sort of kitchen-dance is twurkey? – Video of the day

Twerk it Turkey! Here is the animated Holiday Greeting I made. Remember if you put your mind to it you can accomplish great things! I hope this makes everyone's holidays...

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Magazine: Champagne on the Rocks

Champagne on the Rocks goes against centuries of tradition and the advice of Champagne makers, who have long believed that the wine has a completeness and harmony that should be...

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(HU) Kenyérsütés a láva közelében – A nap videója

Sorry, this entry is only available in HU....

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The aim is to strenghten the Russian visitors based medical tourism

The Ministry of National Economy (NGM) aims to increase the Russian medical tourism to Hungary’s spas significantly – the Minister of State of the NGM told MTI. Lepsényi István told...

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Magazine: Champagne on the Rocks

Évszázados tradíciók üzenete és a legjobb borok, pezsgők készítőinek meggyőződése, hogy a jó bor íze önmagában tökéletes, harmóniáját más ízekkel megzavarni, hígítani tapintatlanság. Másképp gondolja ezt a színész Bill Murray,...

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Would you open my beer? – Video of the day

Not Fake, took a few times to get it on camera....

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