Horeca
New member in the Supervisory Board
In May András Gombás was elected member of the supervisory board. He is the owner of Gombás restaurant in Budapest. Mr Gombás told that this position is a good way to start...
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Italy’s food pantry – Part 1
In April 2018 the Guild of Hungarian Restaurateurs (MVI) and Coninvest Kft. organised a culinary trip to Bologna and Modena. The destination, the province of Emilia Romagna is often called Italy’s food...
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Domestic hotels closed a great first quarter
Domestic hotels closed an outstanding March and first quarter. All important indicators showed significant growth, according to the latest quarterly analysis of the Hungarian Association of Hotels and Restaurants (MSZÉSZ),...
Read morePrices will increase at the Lake Balaton this year
This year, tourists will face a significant increase in prices at the Lake Balaton. According to an expert interviewed by Magyar Idők, the rising costs and labor shortages cause problems,...
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A new Starbucks was opened in the Ferenciek square
In addition to the business opened on Ferenciek square last weekend, the world-renowned coffee chain has 21 Hungarian members – Világgazdaság Online wrote. The 150-square-meter café combines the familiar Starbucks...
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Master course by French confectioners
The Guild of Hungarian Confectioners organised a master course with French confectioners for the 8th time this year. Denis Matyasy and Patrick Simeone gave courses for 2 and a half days...
Read moreMTÜ promotes Budapest abroad
The Hungarian Tourism Agency (MTÜ) launches its first comprehensive, Budapest-based international campaign. The international campaign to be launched on 15 May and lasts until July. Online, print and television spots...
Read moreBudapest Airport: passenger traffic increased by 16.9 percent in the first quarter
The passenger traffic of the Budapest Airport grew by 16.9 percent in the first quarter compared with the same period of the year before. About three million people used the...
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The new documentary series of Netflix is exposing food industry – Video of the day
The new Netflix documentary series Rotten exposes the fraud, corruption, and the consequences on our health of today’s global food industry. Nobody’s hands are clean. Now Streaming on Netflix....
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Budapest stepped forward in the ranking of the most popular conference cities
In the latest International ranking of the International Congress and Convention Association (ICCA), Budapest has moved to 12th place in 2017, improving four places compared to 2016 and seven places,...
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Tourism Agency: tourism expansion is astonishing
Guller Zoltán, Managing Director of the Hungarian Tourism Agency (MTÜ), called the growth of tourism in March astonishing as he pointed out that both the number of domestic and foreign...
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Basic Food Plating Techniques – Video of the day
Make sure your foods look as good as they taste with the right food plating techniques! Watch the video and then shop our selection of plating tools to get started....
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Billions can be still spent from SZÉP cards by the end of the month
After the long weekend of 1 May, approximately four billion forints remained on the Széchenyi Rest Cards (SZÉP) that will expire on 31 May – card issuers told MTI. On...
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Burger King plans to open new businesses
Burger King has opened 3 new restaurants this year, and operators plan to build more units around the country – origo quotes the fast food chain’s announcement. After the expansion...
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The Egyptian spa tourism would be developed based on the examples from Hévíz
The health tourism of the Southern Sinai province in Egypt would like to be developed building on the more than two hundred years of experiences in Hévíz – Khaled Fouda,...
Read moreMcDonald’s is revising its Happy Meal menu
MCDONALD’S Happy Meal menu has been revised to remove cheeseburgers in a bid to cut calories and reduce sugar, saturated fat and salt. Chocolate milk will also be removed, and...
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Magazine: SIGEP 2018
SIGEP, the International Trade Show of Artisan Gelato, Pastry, Bakery and Coffee was organised for the 39th time this year in Rimini. Balázs Ipacs, Pest County president of the Guild of...
Read moreThe number of guest nights increased by 6.2 percent in Romania in the first quarter
The number of guest nights in Romania increased by 6.2 percent to 4,128 million in the first quarter of this year, compared to the same period of last year –...
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Tricks for those who are baing their own cakes – Video of the day
5 creative kitchen-hacks for those making their own cakes…...
Read moreMore and more foreign tourists choose Budapest
As the summer tourism season begins, more and more foreign tourists choose Budapest – Kiss Róbert Richárd, travel expert told M1 news channel on Wednesday. He said that in the...
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A finnish bakery making insect-based bread – Video of the day
Finnish bakery and food service company Fazer has launched what it said was the world’s first insect-based bread to be offered to consumers in stores....
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The Street Food Convoy hit the road again
The Street Food Convoy hit the road again this spring, to provide quality street street food to the dwellers of the rural cities. From April to September, the team will...
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What Kettle Cooked chips is like
The difference between kettle chips and standard potato chips is the cooking process. Whereas your basic bagged chip is fried in a conveyer-belt-like continuous process, kettle chips have a pre-industrial...
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About the same number of visitors is expected to visit the beaches of Budapest
The CEO of the Budapest Spa and Héviz Zrt. is confident of repeating last year’s 4.2 million visitors, although they expect less good summer than last year. Szőke László told...
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GVH: competition can strengthen in the food distribution market
The competition on the market of food and home delivery services can be strengthened as the biggest business changes its contracts with restaurants – the Hungarian Competition Authority has told...
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