Horeca
The Sziget Festival has received the Budapest Tourism Award
The Budapest Festival and Tourism Center handed over this year’s Budapest Tourism Award to the Sziget Festival on Wednesday. Bán Teodóra, the managing director of the board at the event...
Read moreMore than 50 programs await the visitors to Budapest on the open day of tourism
More than 50 programs are waiting for visitors on Wednesday in Budapest on the open day of tourism organized by the Budapest Festival and Tourist Center (BFTK) – Pap Mária,...
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The masters of icecream-decoration – Video of the day
You might be reasonably repulsed by the prospect of an ice cream and squid culinary mashup, but it turns out that if you simply leave actual squid out of the...
Read moreThe number of business trips fell sharply in the EU
The number of business trips decreased to nearly half between 2007 and 2015 in the European Union – Eurostat’s survey was published on Tuesday. According to the data of the...
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SVÉT’s meet and greet in Mád – Video of the day
SVÉT 9.0 – MÁD from E-motion Pictures on Vimeo....
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The eco-tourism facility of 2017 awards were handed over
Three facilities were awarded by the Ministry of Agriculture and the Hungarian Tourism Agency (MTÜ) on Monday within the Eco-tourism Facility of the Year competition in the Visitor Center and...
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Zalakaros’s first international chain hotel has opened
After a test run, the Park Inn by Radisson Zalakaros Hotel & Spa was officially handed over on Friday. It is the first hotel of Zalakaros that belongs to an...
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That’s how we should choose wine as a gift
So, what varietals should you bring to your best friend’s birthday party? Wines from California, Italy and Burgundy are having a major moment in 2016, and many are both delicious...
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Energy-conscious wine tourism
This august a project was implemented at Tornai Winery’s estate on Somlóhegy. The objective was to develop energy-conscious gastro-tourism and to promote the use of electric vehicles: MVM Partner Zrt. opened another...
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Targeted financing
The National Council of Wine Communities (HNT) and Takarékbank signed a cooperation agreement at the Budapest Wine Festival. It states that the Takarék Group will develop special loan products and banking...
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Spritzer’s triumphant return
Spritzer is a mixture of wine and club soda. Even famous winemakers like this drink and some of them have said it can play an important role in popularising wine among...
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After the Festival
Zoltán Zilai, managing director of Magyar Szőlő és Borkultúra Nonprofit Kft. – the organiser of the Budapest Wine Festival – talked to our magazine about the event: ‘The weather was perfect...
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In optimal conditions
Hungary’s bets wines, lots of sunshine and exciting programmes were waiting for the 43,000 visitors of the 26th Budapest Wine Festival. More than 150 winemakers brought nearly 5,000 different wines. There were...
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The restaurant of the future?
McDonald’s will soon – in all Hungarian restaurants by the end of 2019 – be waiting for guests with a new concept, called Experience of the Future, which will involve...
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Superb performance at the young chef world championship
Alexandra Pereszlényi, the sous-chef of Gundel finished 4th at the Jeunes Chefs Rôtisseurs competition, held in Frankfurt this September. Amelia Mei Vern Ng from Malaysia (Hotel Istana, Kuala Lumpur) won the...
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Cheese academy
KKASE Cheese Makers Association and the Gyöngyösi Károly Róbert Campus of Eszterházy Károly University organised the ‘Artisan Cheese – Science – Tourism’ conference at the end of August. The event’s goal...
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Together for lowering the VAT on draught beer
The Craft Beer Association, has joined the initiative of the Association of Hungarian Brewers and the Hungarian Association of Microbreweries, which aims at reducing the VAT on draught beer to...
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Competition for cooks in public sector catering
This year 52 teams will participate in the competition – organised by the National Food Chain Safety Office (NÉBIH) and the National Association of Public Sector Catering Service Providers (KÖZSZÖV)...
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Gala Dinner 2017
The Guild of Hungarian Restaurateurs (MVI) will organise its end-of-year Gala Dinner for the 7th time. This time the trade will pay tribute to the memory of József Dobos C. Hungary’s famous...
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Gundel Károly Award 2017
This year the Guild of Hungarian Restaurateurs (MVI) will present the Gundel Károly Award for the 4th time. Each year the 3 best representatives of the hospitality trade are honoured with...
Read moreThe EU funds in the Balaton region will be more than expected
Due to the succesful tenders, the Balaton region can use more EU funds than the proposed 250 billion HUF – was said at the meeting of the Balaton Development Council...
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Eating and traveling comedies – Video of the day
British funnymen Steve Coogan and Rob Brydon are back with the third installment of their dining-comedy series, The Trip to Spain. Following gastronomical tours of England and Italy, along with...
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New postgraduate course
Szent István University’s Faculty of Food Science is starting a new programme for those who already have a degree and are interested in the topics of coffee, tea and chocolate. They...
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Pizza, Coffee, World Peace
Miskolc’s newest restaurant, the Pizza, Coffee, World Peace has been in the middle of the interest for many months, because the owners of Anyukám mondta (My Mom Said) will run...
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A personalized ice pop for you – Video of the day
We have created the 1st 3D food platform so you can create ice pops in any shape that matters to you! Why? Because we value empowerment & self expression! What...
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What is surimi?
Surimi is traditional Japanese paste made from sea fish. It is perfect for making sandwiches, cold and warm salads, and sauces. Surimi is made using finely minced and rinsed fish meat. It is...
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The That’s How They Cook book series continues with military culinary experiences
Őszy-Tóth Gábriel’s “That’s How They Cook” book series continues with the culinary experiences of the soldiers who have served in the Hungarian Defense Forces. The Ministry of Defense recalled in...
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