Horeca
Jamie Oliver’s pizzeria in Budapest was opened
On December 12, the first European pizza restaurant of Jamie Oliver was opened in Budapest, in the Gozsdu court – penzcentrum.hu wrote. Although it was originally intended to include 15...
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When the lobster screams
A team of Norwegian specialists has been tasked to look after a topic that is considered to be critical: are crustaceans experience pain when they are thrown into boiling water....
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Restaurant guests require good coffee
Four-fifths of the restaurant guests have a clear expectation of high-quality coffee, which can even influence the selecting of the restaurant – piacesprofit.hu wrote. Almost 5 billion cups of coffee...
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The government launches the holiday boat tourism in Hungary
The government launches the holiday boat tourism in the region of the Upper Tisza and on the river Bodrog. 4.6 billion forints is intended to the program, including the purchase...
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Cheeky whiskey-decanter – Video of the day
Why should Amazon and Google have all the fun when it comes to virtual assistants at your beck and call? Jim Beam has just unveiled “JIM,” a virtual assistant for...
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Trivago.hu: The hotels of Makó received the best ratings from the travelers
Among the Hungarian cities, Makó’s hotels received the best reviews from travelers – on the basis of the data of trivago.hu accommodation search website and Hungary was ranked 13th in...
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Magazine: Hungarian cooking ingredients in public sector catering kitchens
A new programme called HAMM has been launched. The abbreviation stands for Hungarian Ingredients in Public Sector Catering Kitchens. Hungast Group, the biggest player in the Hungarian public sector catering market, organised...
Read more850 billion USD will be spent on air travel next year
According to the latest data of the International Air Transport Association (IATA), one percent of the world’s aggregate GDP 861 billion USD could be spent worldwide on air travel in...
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In October, the number of guest nights increased by 6.8 percent in Romania
In October, the number of guest nights grew by 6.8 percent in Romania, compared with the same month of last year – the Romanian National Statistical Institute reported on Tuesday....
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Sophisticated baked cheesecake – Video of the day
Baked cheesecake, pineapple, strawberry, crumble, coffee, sugar work....
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A culinary trip to Bologna
Next spring the Guild of Hungarian Restaurateurs (MVI) and Coninvest Kft. will organise a trip to Emilia-Romagna, to discover the Italian region’s culinary treasures. The tour will take place on 18-22 April...
Read moreThe passenger traffic of the Liszt Ferenc airport broke a record in November
More than a million passengers visited the Budapest Liszt Ferenc International Airport in November – the Budapest Airport (BA) told MTI on Monday. By the end of the eleventh month...
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A good broom sweeps clean
Péter Antal, managing director of Amsa Higiénia Kft. informed our magazine that they sell hygiene equipment to food industry manufacturers. The company has been waiting for a long time for Horeca businesses...
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Booming coffee market
Bence Vig, managing director of Progast Kft. opines that demand is growing for quality coffee, and this entails a need for buying new machines at many places. Hotels have also realised by...
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Our main goal is to showcase products
In the last 2-3 years the market of professional kitchen machinery didn’t really change – informed Sándor Gál, owner and managing director of Assur Kft. Although grant money is available for...
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Quality and rationality
According to Krisztián Újvári, sales manager of Coninvest Kft., in the last 2-3 years there were two major changes in the domestic market of professional kitchen machinery. The first one is...
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Positioned higher
The food stands of the Christmas market in Budapest’s Vörösmarty Square have had enough of the criticism they receive for the food they serve. They asked Teodóra Bán, managing director of...
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Market knowledge
In the past few years many US restaurant chains tried to sell their concepts to Hungarian franchise businesses, which failed due to their lack of market knowledge. The Fusion Group Zrt. operates...
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Public sector catering cooks will also be competing
This is the 6th time that the Public Sector Catering Competition is organised and according to Anna Zoltai, the National Food Chain Safety Office’s (NÉBIH) head of department, this is the...
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Competitions of Confectioners
The Guild of Hungarian Confectioners will organise many competitions at the Sirha Budapest 2018 trade fair. Programmes will also include the live jurying of the Cake of Hungary 2018 competition, and...
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Roca’s incredible dessert! – Video of the day
El Celler de can Roca restaurant. 3 michelin stars/best restaurant of the world ’13. A fancy dessert idea rated as the best chef Patisserie of the year. That was a...
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Energy in cocktails
Energy drink is a relatively new soft drink category that is developing fast, consumption is growing steadily in Hungary too. Innovation directions are the same as in the soft drink and...
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A tale for those with a very-very sweet tooth – Video of the day
Dearborn, Michigan bakery Shatila boasts the slogan “Sweets from the Middle East, from the heart of the Midwest,” fitting since it provides baklava, kashta, ma’amoul, and more to nearly every...
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