Horeca
It hurts to cut – Video of the day
Fantastic cakes, all of them resembling something else....
Read more
Tourism development contribution
The National Tax and Customs Administration (NAV) has announced that from 1 January 2018 the VAT on food and non-alcoholic drinks made on-site is 5 percent (served in restaurants, cafeterias,...
Read more
Everyday wonders to make a simple meal special – Video of the day
You so fancy! Plate like a pro with these quick and easy dinner party plating tricks....
Read more
That’s the way handmade cider is being created – Video of the day
Angry Orchard in Walden, NY uses tens of thousands of apples a season to make their famous hard cider....
Read more
That’s how lobster is being made in a Michelin-star restaurant – Video of the day
Battered and deep-fried lobster served by the only Michelin-starred tempura restaurant in the U.S....
Read more
The number of Chinese tourists will reach 200 million by 2021
The number of Chinese tourists will be 200 million in 2021, experts believe who quoted the article of the British newspaper Daily Mail. The number of Chinese tourists began to...
Read more
Magazine: Event gastronomy contest
On 6-7 February will be organised the first Hungarian Event Gastronomy Championship at Sirha Budapest. The winner will represent Hungary in the international final, at the 2019 International Catering Cup, competing...
Read more
What to do with old cutlery – Video of the day
Artist Matt Wilson turns old cutlery into sculptures....
Read more
The EU-China Tourism Year also promotes the Tokaj wine region
In addition to a number of European World Heritage sites, the Tokaj wine region will also be promoted by the EU-China Tourism Year (ECTY) program, launched on Friday, in the...
Read more
Paul Bocuse, the innovator of French cuisine dies at age 91
Paul Bocuse, the innovator of French cuisine dies at age 91. He has been suffering from Parkinson’s disease for years. The lyon-born chef’s death news was announced by Lyon’s mayor,...
Read more
Extreme pizzas for New York – Video of the day
New York is known for its pizza, after all....
Read more
OTP SZÉP card holders spent 80 billion forints
Last year, 80 billion forints were spent by OTP Széchenyi Rest Card (SZÉP) card holders on collecting experiences – tozsdeforum.hu wrote. This represents an increase of more than 8 percent,...
Read more
Chinese tourism to the EU has increased threefold
Chinese tourism in the European Union has tripled over the past ten years, and the number of guest nights spent by Chinese has reached nearly 25 million in 2016 –...
Read more
Six perfect glasses of beer in less than 10 seconds – Video of the day
This Austrian-developed machine is designed to pour up to six perfect glasses of beer in less than 10 seconds – making it ideal for sports, concerts, and other events where...
Read more
Tourist houses can be renewed from nearly 3 billion forints
Tourist houses, forest lodges can be renewed from nearly 3 billion forints across the country over the next two years. The developments are affecting six forestry sectors – the government...
Read more
The legend of arabica and robusta
A fruity and flowery espresso with malty cereal notes. This flavourful espresso is packed with notes of ripe fruit, fresh flowers and malty cereal. If you’re after a velvety body,...
Read more
KSH: Tourism grew by 7.1 percent
In November last year, the number of nights spent by foreign guests increased by 8.7, while the number of domestic guests increased by 5.6 percent, compared to a year before,...
Read moreMcDonald’s is getting greener
McDonald’s has made two major environmental announcements over the past few weeks – origo wrote. The company will replace its cups and trays with foam products by the end of...
Read more
Cafeteria: the range of services available is expanding
The cafeteria system does not change significantly this year, compared to last year. But at some points the range of services available is expanded – penzcentrum.hu wrote. According to a...
Read more
The Michelin awards ceremony will be held in Budapest in March
One of the most prestigious events in the gastronomic world will be held on 26 March in Budapest: Michelin and Hungarian Tourism Agency (MTÜ) will present the fresh list of...
Read moreInternational tourism grew by seven percent in 2017
International tourism grew by 7 percent in 2017, exceeding 1.3 billion travelers in the world, which outpaces the expectations, according to a statement published on Monday by the Madrid- based...
Read more
(HU) Borvirág Borklub – Bemutatkozik a badacsonyi A’capella Pince
Sorry, this entry is only available in HU....
Read more
A three-course meal as a dessert – Video of the day
This NYC bar serves three courses of pure dessert...
Read more
Agrármarketing Centrum: one can apply for gastronomy promotion support until 31 January
One can apply for Hungarian gastronomy promotion non-refundable subsidies until 31 January. The subsidies involve the support of events and conferences that will be organized until 31 March. Végváriné Henter...
Read more
Budapest is ranked tenth among couples
Post Office has published the Holiday Money Report 2018, which shows countries or cities that are the best choice for couples – portfolio.hu wrote. The cheapest destinations for couples on...
Read more
They provide a concept as well
Culina Systems Kft. sells professional kitchen equipment and offers complex kitchen technology services. Since 2013 they have been representing brands in Hungary such as Hounö, Giga, Pitco, Lenari, Desmon, Turbochef and Cooktek....
Read more
Magazine: An occasion that you can’t miss
Our magazine asked Sirha Budapest president Zoltán Hamvas about the significance of the trade show. In his view the event simply can’t be missed by those who work in the food...
Read more