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Newsletter

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That’s how the Hungarian team competed in the Bocuse d’Or finals – Video of the day
Date: 2019-02-07 10:59:10

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Coke or minced meat?
Date: 2019-02-07 09:30:24

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The spread of credit card payments increase the revenue of hospitality
Date: 2019-02-06 10:59:36

The credit card payments at restaurants may increase revenue by about 7-8 percent, mainly due to faster and seamless service. In addition, the tip is not influenced by bank card...

Hungary’s first gastronomy map explored the restaurant habits of the population
Date: 2019-02-06 10:55:29

The country’s first gastronomy map explored the restaurant going habits of the Hungarian population. According to a representative survey conducted by the Ipsos Research Institute on behalf of the Dining...

Budapest Airport will spend another 6.5 billion HUF on the development of the existing terminal
Date: 2019-02-06 10:50:07

The Budapest Liszt Ferenc International Airport is spending another 6.5 billion forints on the development of existing terminal buildings – the Budapest Airport announced Szarvas Gábor, Director of Community Relations,...

A Hungarian chef also competed for the title of the world’s best foreign chef in Japan
Date: 2019-02-05 10:58:44

After being the best “Foreign Japanese” chef in September, Kurkó Zsolt competed with the world’s best chefs at the Washoku World Challenge on Saturday in Tokyo. Kurkó Zsolt, the chef...

Domestic tourism ensured the growth of Romanian tourism last year
Date: 2019-02-05 10:50:40

Domestic tourism ensured the growth of Romanian tourism last year – Ziarul Financiar economic daily wrote on Monday. According to the data from the Romanian National Statistical Institute, the number...

Squirrel meat is popular in London
Date: 2019-02-05 10:40:31

A new gastronomic trend has appeared in London – origo wrote after The Telegraph. Some restaurants are trying to make meals made of squirrel meat, rather than exotic or specialty...

The number of guest nights in Hévíz increased further
Date: 2019-02-04 10:45:16

Thanks to continuous growth over the years, the number of guest nights in Hévíz continued to increase last year – the Mayor of the city told at a press conference....

Czech castles attracted about 5.5 million visitors last year
Date: 2019-02-04 10:40:49

About 5.5 million visitors visited castles managed by the Czech National Monument Protection Agency (NPÚ) last year – Jana Hartmanová, spokeswoman for the office told in Prague on Friday. The...

Luckin Coffee opens new cafes in a row
Date: 2019-02-04 10:36:03

Luckin Coffee picks Credit Suisse for 300 million USD share sale. The deal could take place in the second quarter of this year. Luckin Coffee, the ambitious Chinese startup rolling...

To what extent is a sponge delicious? – Video of the day
Date: 2019-02-04 10:23:46

Chef Ben Churchill has a unique hobby: copies various everyday-objects in order to produce delicious cakes…...

Borvirág wineclub – Balatonboglar-based Katona Winehouse introduces itself at MKVM
Date: 2019-02-04 10:19:38

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Magazine: This profession requires modesty!
Date: 2019-02-04 07:14:58

Tibor Rosenstein won this year’s Gundel Award and our magazine interviewed him on this occasion. Every interviewer asks you: What is your secret? Do you always give the same answer?...

Instagram Table is a huge hit at Boston Restaurant
Date: 2019-02-01 10:43:23

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The ambassador of Czech beers in Budapest
Date: 2019-01-31 11:17:25

Beer bar Hetedik Lépcső opened on Rákóczi Avenue in Budapest last December. Its mission is to do away with the myth that Czech beer equals lager: they serve excellent craft...

Our grandmothers don’t do it anymore, streetfooders still don’t get into it – Video of the day
Date: 2019-01-31 11:12:37

Granny Apple’s Fries at Legoland California serves fries made from fruit. On busy days, the stand goes through about 1,500 green apples. Once the apple slices are pulled from the...

Where do we buy wine?
Date: 2019-01-31 11:08:54

According to an online survey, 44.2 percent of social media users buy wine in wine shops and 25.2 percent purchase them at wineries. 44 percent go to a supermarket for...

Crowdfinding!
Date: 2019-01-31 11:04:19

Every December Pinterest publishes data on the 100 topics most viewed by the website’s visitors. They also indicate which keywords people used when searching. Let’s see the most popular culinary...

Let’s play cards!
Date: 2019-01-31 11:04:17

It seems that the hospitality sector is also going cashless: with card payment mistakes are less likely to be made, service is faster and turnover can be monitored better. Cashless...

The return of the king
Date: 2019-01-31 10:57:50

Ferran Adriá is going to open a creative culinary laboratory and a gastronomic innovation museum where his world famous restaurant elBulli used to be, on the Costa Brava. The 56-year-old...

Our potatoes
Date: 2019-01-31 10:54:53

Nébih has organised a one-day conference about harmonising Hungarian potato growing with the needs of the gastronomy sector. Experts told that from the several hundred potato varieties grown in Hungary...

Changes at Nébih
Date: 2019-01-31 10:43:59

As a result of the recent structural changes at the National Food Chain Safety Office (Nébih), head of department Anna Zoltai – she was dealing with the hospitality sector – was...

Trade magazin named as the official media partner of Sirha Budapest
Date: 2019-01-31 10:40:47

The next Sirha Budapest trade show will take place on 4-6 February 2020. Just like in former years, the event’s official media partner is going to be Trade magazin. The...

What goes bad first, the chicken or the egg?
Date: 2019-01-31 10:32:23

The National Food Chain Safety Office (NÉBIH) did a comprehensive survey among primary school students on food safety. According to a European Food Safety Authority (EFSA) report, in 44.8 percent...

Appeninn Holding became the majority owner of Club Aliga
Date: 2019-01-31 10:30:51

The Appeninn Vagyonkezelő Holding Nyrt. has become the majority shareholder of the Club Aliga. The value of the sale exceeded 14.1 million euros – announced Appeninn Holding on the website...

New sales leader for Unilever Food Solutions
Date: 2019-01-31 10:30:05

Last November Péter Bisits joined the Unilever Food Solutions team as sales leader for Hungary. Mr Bisits has worked in the HoReCa sector for more than 20 years. Relying on...

Trade awards presented
Date: 2019-01-31 10:23:57

The tourism sector’s year-starting reception and award ceremony has been organised for the 27th time. This year MVI’s Restaurant Owner of the Year award went to Katalin Pintér, the owner...

Health is the direction
Date: 2019-01-31 10:20:10

A recent online survey with 1,400 participants by GfK Hungária has found that Hungarians are increasingly health-conscious in their eating habits. People are looking for food information online more and...

Hungarian Wine Grand Prize
Date: 2019-01-31 10:13:00

At the beginning of the year the Circle of Hungarian Wine Writers published their Super 12 list for the third time. The experts have decided that two wines are worthy...

That’s how the Hungarian team competed in the Bocuse d’Or finals – Video of the day Date: 2019-02-07 10:59:10

Coke or minced meat? Date: 2019-02-07 09:30:24

The spread of credit card payments increase the revenue of hospitality Date: 2019-02-06 10:59:36

Hungary’s first gastronomy map explored the restaurant habits of the population Date: 2019-02-06 10:55:29

Budapest Airport will spend another 6.5 billion HUF on the development of the existing terminal Date: 2019-02-06 10:50:07

A Hungarian chef also competed for the title of the world’s best foreign chef in Japan Date: 2019-02-05 10:58:44

Domestic tourism ensured the growth of Romanian tourism last year Date: 2019-02-05 10:50:40

Squirrel meat is popular in London Date: 2019-02-05 10:40:31

The number of guest nights in Hévíz increased further Date: 2019-02-04 10:45:16

Czech castles attracted about 5.5 million visitors last year Date: 2019-02-04 10:40:49

Luckin Coffee opens new cafes in a row Date: 2019-02-04 10:36:03

To what extent is a sponge delicious? – Video of the day Date: 2019-02-04 10:23:46

Borvirág wineclub – Balatonboglar-based Katona Winehouse introduces itself at MKVM Date: 2019-02-04 10:19:38

Magazine: This profession requires modesty! Date: 2019-02-04 07:14:58

Instagram Table is a huge hit at Boston Restaurant Date: 2019-02-01 10:43:23

The ambassador of Czech beers in Budapest Date: 2019-01-31 11:17:25

Our grandmothers don’t do it anymore, streetfooders still don’t get into it – Video of the day Date: 2019-01-31 11:12:37

Where do we buy wine? Date: 2019-01-31 11:08:54

Crowdfinding! Date: 2019-01-31 11:04:19

Let’s play cards! Date: 2019-01-31 11:04:17

The return of the king Date: 2019-01-31 10:57:50

Our potatoes Date: 2019-01-31 10:54:53

Changes at Nébih Date: 2019-01-31 10:43:59

Trade magazin named as the official media partner of Sirha Budapest Date: 2019-01-31 10:40:47

What goes bad first, the chicken or the egg? Date: 2019-01-31 10:32:23

Appeninn Holding became the majority owner of Club Aliga Date: 2019-01-31 10:30:51

New sales leader for Unilever Food Solutions Date: 2019-01-31 10:30:05

Trade awards presented Date: 2019-01-31 10:23:57

Health is the direction Date: 2019-01-31 10:20:10

Hungarian Wine Grand Prize Date: 2019-01-31 10:13:00