Horeca
Is there consolation in eating?
Emotional eating (or stress eating) is using food to make yourself feel better—eating to satisfy emotional needs, rather than to satisfy physical hunger. You might reach for a pint of...
Read more
KSH: Easter effect determined the March tourism data
In March, the Easter effect determined the tourism statistics. While the number of nights spent by foreign and domestic guests decreased, compared to the third quarter of last year as...
Read more
(HU) Környezettudatos Kürtőskalács Vigalom a Holnemvolt Várban
Sorry, this entry is only available in HU....
Read more
Desserts painted – Video of the day
A chocolate shop in Austin makes realistic-looking food out of chocolate....
Read more
Employer branding against hotel fluctuations
More and more domestic hotels recognize that an integrated employer branding strategy can provide an effective solution to the huge fluctuation in hospitality. Experience shows that one-off campaigns do not...
Read more
Tourism agency: the registration of the tourist information system starts in June
The registration of the tourist information system (ntak) starts in June. The unified online data delivery system is gradually being introduced in Hungarian hotels, currently operating in test mode –...
Read more
Candytopia, where everything is made of candy – Video of the day
Candytopia, an immersive art exhibit made of candy, now opens in Dallas....
Read more
After Zero Waste we have Zero Foodwaste
Residents and the food industry have been urged to implement zero tolerance on food wastage. The call has been made on behalf of the UAE Food Bank and Dubai Municipality...
Read more
The finalists of this year’s Hungarian cake were presented
This year’s finalists of the Hungarian Cake and Hungary Sugar-Free Cake Competition were presented. Five confectionery creations reached the finale and the winners were announced at the beginning of August....
Read more
Google: half of the tourism-related mobile searches were launched from mobile devices last year
Half of the tourism-related searches were launched by Hungarians last year, this year this ratio is expected to grow further, so companies with no mobile-friendly website can lose their guests...
Read more
The Mystery Hotel Budapest expects to have a turnover of nearly 800 million HUF
The Mystery Hotel Budapest, the newest five-star luxury hotel opened in May this year. The builder and owner of the hotel, the Mystery Investment Kft., which consists of Hungarian investors,...
Read more
Readings, concerts and walks await the guests on the Night of the Cafes
Around a hundred cultural programs, including readings, concerts and coffee culture walks await the guests at this year’s Night of the Cafes programs at thirty locations in Budapest on 17...
Read more
The number of tourists increased in Romania, but the number of foreigners decreased in the first quarter
The number of tourists increased by 5.8 percent to 2,317 million in the first quarter in Romania. The number of foreign tourists declined by 7.7 percent to 443,900, while the...
Read more
Sushi-shoes – Video of the day
This chef makes sneaker replicas out of sushi. 🍣👟 pic.twitter.com/q6R5AfBwTz — INSIDER (@thisisinsider) June 14, 2017...
Read more
Jim Beam Black
Jim Beam Black Label is a Premium Bourbon Whiskey that is aged for a very long time. This is Jim Beam for the true whiskey connoisseurs! A richly aromatic and...
Read moreCoffee report by Euromonitor
There has been much attention paid to Starbucks’ ambitious plans to finally enter the Italian market. The company has long viewed Italy as forbidden territory because of Italians’ strong national...
Read more
225 thousand servings of food – Video of the day
Emirates Flight Catering in Dubai makes all the region-specific meals, snacks and desserts served aboard the airline’s 200,000 flights a year. As the world's largest catering facility, they feed 55...
Read more
SZÉP card uploads increased significantly in the first quarter
The value of benefits received by SZÉP cards has increased significantly in the first quarter of this year. According to the data of the card issuer, this year, due to...
Read more
Naples pizza has ten secrets
The fatherland of the popular food of our time, the pizza is Naples. According to the definition of the Naples Pizza Association, Pizza Napoletan, preparwd on the basis of real...
Read more
S.Pellegrino Young Chef: Palágyi Eszter is also judging at the international chefs competition
As the next stage of the S.Pellegrino Young Chef’s international chef competition, the organizers announced who will be members of the jury of international gastronomy icons. The selected jury members...
Read more
Hungarian-Slovak tourist cooperation along the Danube
The Dunamente Card will be introduced from May 1, with the cooperation of five tourism organizations in Komárom-Esztergom County and the Slovak tourism organization operating in Révkomkárom and Párkány –...
Read moreThousands of people are looking forward to this year’s Night of Cafés program
Six-eight thousand people are interested in this year’s Night of Cafés. This year, thirty coffees joined to the traditional event – Serfőző Krisztina, organizer of the Saturday program told M1...
Read more
Perfect ways to hide booze for chicks – Video of the day
Smuggle Mug makes a variety of inconspicuous flasks. There has never been a better time than now to smuggle your alcoholic drink of choice. Smuggle Mug has your back 👏...
Read more
Shrimp-celebration with a shrimp-dish
Maple Leaf Bar in New Orleans throws a huge crawfish boil every Sunday. Crawfish are put in baskets and lined up across its bar table. .@MapleLeafNOLA hosts an enormous crawfish...
Read more
