Horeca

The wise man’s cookbook

Election expert and amateur cook Dr Zoltán Tóth has recently published a book, titled ‘A Civilian in the Kitchen’. Once a month Dr Tóth gets together with friends in his...

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Starting it early enough

Creative chef Tamás Stiller started his Kindergarten Garden project in 2011 and financed it himself for years. The programme is teaching the little ones how to grow fruits and vegetables....

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Culinary compromise

In August the Kölcsey Centre in Debrecen was the host of a conference on the culinary world of the Austro-Hungarian Monarchy. The idea for the conference came from Imre Martin,...

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Where can entrepreneurs use security cameras?

An amendment to the Hungarian property protection act, which entered into force this April, brought stricter rules in the use of security cameras. The changes in the law were necessary...

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Hungary’s best breads

In 3 categories almost 50 breads have entered the 8th Bread Competition of the Hungarian Baker Association. For the first time not only association members, but anyone could enter the...

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VAT rate

Thanks to the two-phase VAT reduction in the hospitality sector, many enterprises had the financial means for investing in development and higher salaries for workers. That was a positive step,...

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The new generation

The new presidency of the guild has created the Youth Group of the Guild, the foundation of which was the sweeTEN programme. Our magazine asked vice president Balázs Ipacs about...

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The winner

Norbert Tóth is only 38 years old, but he has already been working in the trade for almost 25 years. He believes in the power of using high quality ingredients...

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Hungary’s cakes in 2019

In 2019 the Guild of Hungarian Confectioners organised the Cake of Hungary competition for the 13th time. A jury of experts picked the winner from 31 entries: in 2019 Blessed...

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Culinary tour in October

The Guild of Hungarian Restaurateurs (MVI) will organise a culinary tour to the Czech Republic and Germany between 2-5 October 2019. Some of the destinations: Pilsner Urquell Museum in Plzen,...

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The Taste Leader

Our magazine asked editor Zsuzsa Gyimesi about the book commemorating László Jakabffy, which will be published by the Guild of Hungarian Restaurateurs (MVI) in November. A member of MVI’s body...

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Statistical data about the hospitality sector in 2018

Károly Zerényi, a member the Guild of Hungarian Restaurateurs’ (MVI) body of representatives has prepared a report on the performance of Hungary’s hospitality sector in 2018, based on the new-methodology...

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Champagne and holes

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Weird bearcooking – Video of the day

In 1998, as an Architecture students eager to find a material suitable for a model for the building of a beautiful ephemeral pavilion, we decided to create a transparent, flexible,...

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Magazine: Creamer kontra Creamer

Hungarian consumers are rather price-sensitive and they are constantly on the lookout for good deals. This kind of behaviour has made the selection of coffee creamers more diverse – we...

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A twelve thousand calorie hamburger is served at a British pub

A ten-story, 12,000-calorie burger is served in a pub in Durham, England – The Guardian British Daily wrote. Photo: infostart.hu The Big Ben Number 10 meal, which costs 28.95 pounds...

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A wise man’s cookbook

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Collecting honey – Video of the day

Traditionally, collecting honey has been a cumbersome job. A beekeeper must remove panels from the beehive, use a hot comb to remove the wax and honey and spin them in...

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The Hungarian owner of Mcdonald’s opens his first new restaurant in Gödöllő

McDonald’s Corporation announced in February this year that it would fully transfer its ownership interest in the Hungarian company to Scheer Sándor, a Hungarian businessman. Under the management of the...

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Magazine: Tip and service fee

Károly Zerényi, a member of the body of representatives of the Guild of Hungarian Restaurateurs (MVI) has written a guide on the difference between a tip and a service fee,...

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Sugar rooster in two minutes – Video of the Day

Sugar Blowing is an old tradition in Chengdu, China: from a piece of hot sugar to a rooster in 2 – 3 min....

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Tortoises Try Tiny Pancakes

The folks over at Buzzfeed put out this video of tortoises eating pancakes. It is really cute. To be honest, there’s not really much more to say about it other...

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The number of visitors in the baths in Budapest can set a record

The attendance of Hungarian baths is high, and the Bath Association and the Budapest Spa (BGYH) Zrt. expects record traffic in the baths of Budapest. On Monday, Boros László Attila,...

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The wittiest ad for chocolate bars

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Tourism is expected to grow by more than ten percent above the EU average

Tourism, which is the driving force of the economy, is expected to grow by ten percent above the EU average by the end of the year – the CEO of...

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New sandwiches from SubWay

Subway recently announced the launch of a new sandwich called Beyond Meatball Marinara – origo wrote. The product will be available in 685 restaurants in the United States and in...

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Cardboard mugs – Picture of the day

Unusual ceramic mug designed to look like it was made out of cardboard. Cardboard mugs for tea and coffee drinkers made by Tim Kowalczyk....

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Mobile hand wash unit

The Burco HW01 (444448591) – CB960 is a mobile hand wash unit that provides hot running water to wash hands when and where needed. A10 litre manual fill. Approximately 85...

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KSH: the revenues of commercial accomodiations increased by 13.3 percent in June

In June, the number of foreign visitors increased by 5.0 percent, while the number of guest nights increased by 3.7 percent, the number of domestic guests increased by 2.8 percent...

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Passenger traffic at the Liszt Ferenc Airport expanded in July

Passenger traffic at the Budapest Liszt Ferenc International Airport increased by six percent in July, compared to a year before, but freight traffic declined significantly, according to data published on...

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