Horeca

The number of guest nights in Hévíz increased further

Thanks to continuous growth over the years, the number of guest nights in Hévíz continued to increase last year – the Mayor of the city told at a press conference....

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Czech castles attracted about 5.5 million visitors last year

About 5.5 million visitors visited castles managed by the Czech National Monument Protection Agency (NPÚ) last year – Jana Hartmanová, spokeswoman for the office told in Prague on Friday. The...

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Luckin Coffee opens new cafes in a row

Luckin Coffee picks Credit Suisse for 300 million USD share sale. The deal could take place in the second quarter of this year. Luckin Coffee, the ambitious Chinese startup rolling...

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To what extent is a sponge delicious? – Video of the day

Chef Ben Churchill has a unique hobby: copies various everyday-objects in order to produce delicious cakes…...

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Magazine: This profession requires modesty!

Tibor Rosenstein won this year’s Gundel Award and our magazine interviewed him on this occasion. Every interviewer asks you: What is your secret? Do you always give the same answer?...

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The ambassador of Czech beers in Budapest

Beer bar Hetedik Lépcső opened on Rákóczi Avenue in Budapest last December. Its mission is to do away with the myth that Czech beer equals lager: they serve excellent craft...

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Our grandmothers don’t do it anymore, streetfooders still don’t get into it – Video of the day

Granny Apple’s Fries at Legoland California serves fries made from fruit. On busy days, the stand goes through about 1,500 green apples. Once the apple slices are pulled from the...

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Where do we buy wine?

According to an online survey, 44.2 percent of social media users buy wine in wine shops and 25.2 percent purchase them at wineries. 44 percent go to a supermarket for...

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Crowdfinding!

Every December Pinterest publishes data on the 100 topics most viewed by the website’s visitors. They also indicate which keywords people used when searching. Let’s see the most popular culinary...

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Let’s play cards!

It seems that the hospitality sector is also going cashless: with card payment mistakes are less likely to be made, service is faster and turnover can be monitored better. Cashless...

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The return of the king

Ferran Adriá is going to open a creative culinary laboratory and a gastronomic innovation museum where his world famous restaurant elBulli used to be, on the Costa Brava. The 56-year-old...

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Our potatoes

Nébih has organised a one-day conference about harmonising Hungarian potato growing with the needs of the gastronomy sector. Experts told that from the several hundred potato varieties grown in Hungary...

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Changes at Nébih

As a result of the recent structural changes at the National Food Chain Safety Office (Nébih), head of department Anna Zoltai – she was dealing with the hospitality sector – was...

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Trade magazin named as the official media partner of Sirha Budapest

The next Sirha Budapest trade show will take place on 4-6 February 2020. Just like in former years, the event’s official media partner is going to be Trade magazin. The...

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What goes bad first, the chicken or the egg?

The National Food Chain Safety Office (NÉBIH) did a comprehensive survey among primary school students on food safety. According to a European Food Safety Authority (EFSA) report, in 44.8 percent...

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Appeninn Holding became the majority owner of Club Aliga

The Appeninn Vagyonkezelő Holding Nyrt. has become the majority shareholder of the Club Aliga. The value of the sale exceeded 14.1 million euros – announced Appeninn Holding on the website...

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New sales leader for Unilever Food Solutions

Last November Péter Bisits joined the Unilever Food Solutions team as sales leader for Hungary. Mr Bisits has worked in the HoReCa sector for more than 20 years. Relying on...

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Trade awards presented

The tourism sector’s year-starting reception and award ceremony has been organised for the 27th time. This year MVI’s Restaurant Owner of the Year award went to Katalin Pintér, the owner...

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Health is the direction

A recent online survey with 1,400 participants by GfK Hungária has found that Hungarians are increasingly health-conscious in their eating habits. People are looking for food information online more and...

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Hungarian Wine Grand Prize

At the beginning of the year the Circle of Hungarian Wine Writers published their Super 12 list for the third time. The experts have decided that two wines are worthy...

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Trade competitions at Sirha in Lyon

At the same time as the Bocuse d’Or competition took place, Lyon also hosted the International Catering Cup, one of the most important world contests for event gastronomy companies. Albatros-Expo...

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Good Hungarian performance at the Bocuse d’Or

The Hungarian team finished 12th from 24 teams at Bocuse d’Or 2018-2019. In the Lyon final the team led by Ádám Pohner achieved a superb result. Denmark won, Sweden came...

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With a pragmatic approach

Our magazine has interviewed Éva Vojtek, who is a real Jolly Joker in the Guild of Confectioners.    What does your business card say? – Actually I have two, one...

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This is what happened in 2018

In December Ferenc Horváth, president of the Guild of Hungarian Confectioners summarised their most important results in 2018 The building of the guild’s headquarters will soon be completed. As for...

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Uncle Karcsi passed away

The guild reports it with great sadness that MVI member and our beloved friend Károly Arnold passed away on 31 December 2018, at the age of 86. Many times he...

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Quality is the connection

XO Foods was one of the main sponsors of the guild’s end-of-year gala dinner. Our magazine interviewed the company’s sales director for Hungary, Martin Hanák. The Gundel Károly Award ceremony...

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Street food dino – Video of the day

Go Neng in Chiang Mai, Thailand sells crispy street doughnuts that look like dinosaurs. These crunchy fried Chinese doughnuts are called youtiao, or pa thong khao in Thai. The fried...

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