Horeca
For my birthday! – Video of the day
The 35th birthday montage film of the Hungarian McDonald’s was made by György Pálfi from hundreds of video recordings and photos of guests and employees, and the music was composed...
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Modern training kitchen in Siófok
At the end of October, a training centre called the Balaton Culinary Workshop was inaugurated at the Krúdy Gyula Technical Secondary and Grammar School in Siofok. This article is available...
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The—Bar Giftshop Pop Up Store opens on December 6
The—Bar Giftshop awaits those interested in premium drinks with a unique and unrepeatable experience. In the wonderland available for only two weeks, those who visit the pop-up shop opened at...
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Training for confectioner teachers
The guild had already developed training courses for confectioner teachers within the framework of the Innovative Training Support Centre Teacher Training Scheme in 2021, but the first courses could only...
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Apropos the Gundel Awards gala
The 10th annual end-of-year gala of the guild was a great success, and this time it was combined with the presentation of the Gundel Károly Award. This article is available...
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Advent VÁRÓ in Szombathely – Picture of the day
If it’s Szombathely, then creative tourism ideas – as we’ve become accustomed to in the last few years! The bus… On the occasion of Advent, Savaria Turizmus Kft. and the...
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Street food festival, but not on the street – Video of the day
The Athens Street Food Festival 2023 was unusual in many ways, for example in that. that it took place in a huge closed hall. But looking back: it could have...
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We present the European capitals of intelligent tourism
Dublin in Ireland can hold the title of Smart European Capital of Tourism in 2024, and Grosseto in Italy will be the green pioneer of smart European tourism next year,...
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Shoot yourself a wine – Video of the day
If Butch Cassidy were alive today, he would choose a corkscrew like this!...
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Association of professional organizations for the future of hospitality
A cooperation agreement was signed by the HoReCa and Event section of the Hungarian Marketing Association and the Gastronomy Committee of FIVOSZ. The HoReCa and Event section of the Hungarian...
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This is why Hungarians go to restaurants in winter and spend so much – a representative survey
The majority of Hungarians go to a restaurant at least once in winter, which is mostly remembered by the tasty food, the friendly location, the polite service and a special...
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Cup kiss – Picture of the day
Jó arcok! A Kissing Mug (mondjuk: Csészecsók) sorozat – szerintünk – művészi, ízléses, különböző színekben, 100ml és 260ml-es űrtartalommal rendelhető....
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Rainbow Black – Video of the Day
We rarely see milk foam decorated by hand anymore: perhaps it went out of fashion because it could not really renew itself or compete with the versions that are now...
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An iconic Balaton tourist spot closes
One of the outstanding tourist attractions of Balaton, the Balatonboglár spherical lookout, closes its doors for two months at the beginning of January. According to Sonline’s report, the lookout will...
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Freshwater fish for Christmas!
Hungarian fish is of high quality and healthy – this is what the Ministry of Agriculture, the Hungarian Aquaculture and Fisheries Association (MA-HAL) and the Agricultural Marketing Center draw attention...
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Intellectual building toy – Video of the day
The book nook has become a serious trend in the USA and Asia; perhaps the easiest way to “translate” it is as a bookcase. It is put together from smaller...
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The winners of the Klasszis TopDesign 2023 competition have been announced
The winners of the Klasszis TopDesign 2023 competition announced by the Klasszis Group, Hungary’s only international hospitality and hotel industry design competition, were announced by the Turizmus Online professional portal...
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The actors of tourism are requesting the restoration of the original purpose of the SZÉP card
At the national forum of the Budapest Chamber of Commerce and Industry (BKIK), tourism businesses evaluated this season, based on their unanimous opinion, tourism needs the SZÉP card, according to...
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MTÜ: Tourinforms were prepared with more than a hundred Advent programs
At the invitation of the Hungarian Tourism Agency (MTÜ), 41 Tourinform offices have joined the initiative, in which visitors are waiting for 114 programs during the four Advent weekends, the...
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Be in Dobay in Buda – in the Horváth Garden!
The Budapest Party Service company group, which also includes the VakVarjú Restaurant family, opened its second pastry shop in Horváth-kert in the 1st district under the name Dobay Horváth-kert –...
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Very authentic – Image of the day
The most authentic banana storage, we could highlight the device that forms the “shadow” of the monkey holding the banana, if we didn’t have a thousand other ideas for using...
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The Lost Art of Distillation – Image of the Day
The most original drink advent calendar we’ve seen this year: The Lost Art of Distillation – with special graphics and 24×50 ml of high-quality whiskey, different styles of drinks from...
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METRO held a social responsibility day
The METRO Gastronomy Academy prepared 100 portions of hot food and donated them to those in need, while METRO employees working in different areas participated in a volunteer day on...
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Serving lamb in Sichuan – Video of the da
In this Szechuan restaurant, three-month-old lamb is roasted Mongolian-style, which the groups can then eat in numbered tents – admittedly, in a way that is far from nomadic, but using...
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