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The new trend in fall travel: Generation Z is looking for affordable luxury
According to fresh Airbnb data, travel searches by Generation Z have increased by 26% compared to last year. Young travelers are primarily planning longer international trips, in contrast to Millennials,...
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What drink flavours did the summer bring?
According to a survey by Innova Market Insights, this summer consumers were looking for refreshing, lively flavours that evoke nostalgia and sunshine. This article is available for reading in Trade...
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Draw Breakfast – Video of the Day
Regarding Marcello Barenghi’s drawing, we always have the doubt: is this something really not real?...
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Two in one, half a kitchen – Picture of the day
Not only is it beautiful: the Ninja Foodi Flip Toaster is a 2-in-1 kitchen appliance: it turns from a 200°C mini oven into a super wide-slot toaster when turned on...
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Prestigious cocktail competition
The first World Class Hungary bartender competition, the national final of which was held in Four Seasons Hotel Gresham Palace, was a huge success. This article is available for reading...
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You can now order exotic rides from Uber
Uber has expanded its offering with a new exotic service: Users can now book three-hour guided safaris in Kenya using the app. The ride-hailing company aims to capture a bigger...
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Table reservations have started for the autumn National Restaurant Week
From October 2 to 19, the National Restaurant Week will once again take place, and online table reservations are now open on www.etteremhet.hu. The 18-day gastronomic event will feature more...
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Smart kitchen tricks – Video of the day
We really like it, and apparently so does Californian actor Adam Rose....
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In the bathroom of a gourmet restaurant – Picture of the day
This restaurant has soap dispensers on both sides of the faucet: one for before meals, without fragrance, and one for after meals, with fragrance....
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ITAKA Hungary launches the 2026 summer season with a new destination and pre-booking discounts
ITAKA Hungary launched its pre-booking campaign for the 2026 summer season on September 15, which will last until November 16. Charter trips come with a low deposit, price guarantee, free...
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A high-prestige programme
The national average score required for admission to university studies in tourism and hospitality rose by 40 points in 2025 for state-funded places. This article is available for reading in...
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You can now buy Budapest Card from BKK vending machines
The Budapest Card offers unlimited use of public transport in Budapest, and more than 30 free and more than 50 discounted tickets – including tickets to the capital’s spas –...
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Free-from, but still complete
With record Hungarian participation, on 17-18 June Vienna was the host of this year’s Free From & Specialty Food + Wine international trade show. This article is available for reading...
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Smoking rules to be further tightened in Belgium
Smoking and the use of e-cigarettes on the terraces of cafes, bars and restaurants will be banned in Belgium from 1 January 2027, announced Federal Health Minister Frank Vandenbroucke. The...
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French Grilled Cheese Raclette – Video of the Day
Igazi ételpornó street food stílusban,...
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The Consumer Protection Authority inspected beach buffets, festivals and ice cream parlors
The National Trade and Consumer Protection Authority (NKFH), together with government agencies, inspected the operation of catering establishments, from ice cream parlors to beach buffets to vendors who moved to...
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Netrisk: average travel insurance premiums increased by 1.5 percent in the summer season
The average premium for travel insurance increased by 1.5 percent year-on-year in this summer season, Netrisk told MTI on Monday, based on its own data. The average premium for the...
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Launch of the “Hotel of the Year 2025” Award – Celebrating Excellence in Hungarian Tourism
The Hungarian Hotel and Restaurant Association (HHRA), in cooperation with Visit Hungary, has officially announced the Hotel of the Year 2025 competition. The initiative aims to recognize and showcase hotels...
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Gastro-tour project
In the spring the trade association’s series of culinary tours continued. This article is available for reading in Trade magazin 2025/8-9. In April members of the Guild of Hungarian Restaurateurs...
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Good reasons
In order to obtain funding from the National Cooperation Fund in 2025, the Guild of Hungarian Restaurateurs (MVI) has introduced what kind of social needs it aims to meet and...
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The port of Fonyód is being renovated
MA-HARD Shipping and Water Construction Ltd., a subsidiary of the KÉSZ Group, has been awarded the contract to modernize the port of Fonyód. The nearly 600 million forint investment will...
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Statistical report 2025
The Guild of Hungarian Restaurateurs (MVI) publishes an annual statistical report on the hospitality sector. It is mainly based on data published by the Central Statistical Office (KSH) for 2024....
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Tic-Tac Dispenser – Video of the Day
…which in the wrong hands (bad kids!) can even become a weapon – with menthol cartridges....
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A universal dinner maker, but designed as a quesadilla maker – Picture of the day
The Taco Tuesday Deluxe oven will be a favorite for lovers of richly stuffed quesadillas: thanks to the adjustable two-position lock for the filling, it can easily handle not only...
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Supermence in Buda schools: less waste, more experience during lunch break
The “Supermenza” program was launched in the municipal schools of District 1 in the fall, fundamentally transforming the usual practice of public catering. In the new system, children can decide...
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