Horeca
The second part of the new passenger pier at Ferihegy Airport was handed over
The operator of Budapest Liszt Ferenc International Airport handed over the second part of the new passenger pier to the passenger traffic. The total investment cost 11.5 billion HUF. In...
Read moreIn the summer pre-season, Austrian tourist traffic fell by almost three-quarters
In May and June, the summer pre-season, the turnover of the tourism sector in Austria fell by 70 percent, according to a survey by the Austrian economic research institute Wifo....
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In August and September, the Tokaj Festival Club awaits the audience with several programs
In August and September, the Tokaj Festival Festival awaits the audience with a number of programs, concerts, theater productions, humor evening and performances by renowned experts, the organizers told MTI....
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Waiter! I’m paying!
Caterers lost 200 billion in the first half of the year. And they are still climbing out of the pit, July is still moving in minus – blokkk.com wrote. In...
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Changes, opportunities and starting again
Our magazine asked the guild’s president László Kovács about the future of the restaurant business. How many restaurants will open after the end of the pandemic and how many will...
Read moreThe number of passengers at Budapest Airport is constantly growing
The number of visitors at the Budapest Liszt Ferenc International Airport is constantly growing, 300,000 people have already traveled by plane in July, and more people are expected to arrive...
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Magazine: If the hill does not go to Mahomet…
Zoltán Patai, managing director of Netpincér: We were working with nearly 2,000 restaurants before the pandemic, and since early March more than 1,200 places have contacted NetPincér, saying that they...
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Food peeling – Video of the day
Tthis video you will see how to food peeling very easyly....
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Spirits in a can
Recently established US drink company Proof & Union has rolled out a product called Fullbar: premium vodka, whiskey and other spirits in 100ml aluminium can packaging. What is more, in...
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Without a plastic lid
Every year more than 8 million tons of waste ends up in the seas and nearly 5 percent of this are plastic cup lids. Only in New York 1.5 billion...
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International success for Hungarian craft gin
Opera Gin Budapest by Első Magyar Gin Manufaktúra finished 4th from 224 entries in the London Dry Gin category, in the prestigious International Wine and Spirit Competition in London. On...
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Belgian style abbey beer from Hungary
In July the brewery of the Pannonhalma Archabbey debuted with the first beer of a four-product Belgian style abbey beer range (Blonde, Dubbel, Tripel, Quadrupel) that will come out in...
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Pilsner Urquell is building a microbrewery
Pilsner Urquell is building a microbrewery Pivovar Proud will be the name of the microbrewery that Pilsner Urquell is building. Construction works will be completed this autumn and next year...
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Tipsy tray
Tipsy tray is the name of a new product that is looking for investors at Kickstarter: thanks to the special design, the person who carries it is unlikely to spill...
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How do you have your coffee?
OMV has conducted a Hungarian coffee consumption survey with 2,000 respondents. It turned out that 45 percent drink espresso, long coffee is preferred by 19 percent and 17 percent drink...
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We need the meat experience
According to a US survey by Buyers Edge Platform with more than 20,000 restaurant goers, restaurant sales of meat alternatives increased by 87 percent in 2019. London-based Technavio forecasts that...
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Less waste: more profit
And the cook is happy – we can add to what is said in the title! In the spirit of sustainability, new website munch.hu seeks to sell those dishes at...
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The evolution of grilling equipment
The new generation of grilling equipment makes doing barbecues easier: these new trays and plates can also be used for serving the food. //...
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Product parcels for HoReCa units
In August the HoReCa and Event branch of the Hungarian Marketing Association (MMSZ) helped Covid-struck cafés, confectioneries, hotels and restaurants with product parcels donated by well-known brands. As part of...
Read moreTourism in the Czech Republic declined in the second quarter
In the second quarter, 988 thousand guests stayed in tourist accommodation in the Czech Republic, which is an 82.9 percent decrease year-on-year, the Czech Statistical Office in Prague said. The...
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MNGSZ elects new officials
In July the Hungarian Gastronomic National Association (MNGSZ) elected András Krivács president for the fifth time. István Volonter was appointed cook vice president and György Ambrus has made a return...
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Hospitality 2020
Revenues in commercial and workplace catering in Hungary fell by more than 30 percent in the first six months of 2019. This means that sales in the hospitality business were...
Read moreBudapest’s tourism suffers most from the lack of foreign tourists
Budapest is suffering the most from the decline in tourism due to the coronavirus pandemic. At the Lake Balaton and other rural resorts the shortage of foreign guests is somewhat...
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Worker numbers and salaries
In the accommodation and hospitality sector 187,000 people were working in 2019 – 3.7 percent more than in the previous year. Their average gross salary was HUF 240,000, 13 percent...
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Event organisers in a difficult situation
An event organising themed study made by the Budapest Metropolitan University – with 400 professional and student respondents from the trade – has found that event organising agencies are in...
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Tip and service fee: Dos and don’ts
As the new the social security law contains changes related to the social contribution payment rules, the Guild of Hungarian Restaurateurs (MVI) has updated its tip and service fee guidelines....
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Ice Cream of the Year in 2020
Due to the coronavirus pandemic, in 2020 the Ice Cream of the Year the competition was organised in a different system than in former years. In the two-round contest a...
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The best cakes of Hungary
The Guild of Hungarian Confectioners organised the Cake of Hungary competition for the 14th time. A jury of experts selected the best cakes of the nation in three rounds. ‘Curiositas’...
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The guild’s headquarters: Life is slowly returning…
László Selmeczi, co-president of the guild informed that they had been forced to close the educational workshop because of the Covid-19 pandemic. Luckily, at the end of May training programmes...
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KSH: the number of guest nights decreased by 75.2 percent in June
As a result of the coronavirus pandemic in June, the number of nights spent by foreign guests in commercial accommodation fell by 93.2 percent and the number of nights spent...
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