Horeca
Spicy Tuna Bon Bon – Video of the day
Master Sushi Chef Hiro Terada makes his Spicy Tuna Bon Bon which consists of Hass Avocado, and our Spicy Tuna, with a little red and black tobiko and real 24k...
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(HU) Berkes Gyula és a Dudás testvérek kapták az idei Gundel-díjakat
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(HU) Munkaerőpiaci problémák megoldása: meghosszabbították a kérdőív kitöltésének határidejét
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(HU) Közönségszavazáson keresik Magyarország kedvenc borait
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(HU) Kávéházak Éjszakája Budapest mellett Veszprémben is
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The cornerstone of a four-star hotel was laid in Debrecen
A new, four-star, 101-room hotel is being built in the center of Debrecen: the cornerstone of the building, which will be implemented with the support of the Kisfaludy Program with...
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The Hungarian Baths Association has a new president of
The Hungarian Bath Association has elected a new president. The membership elected Kántás Zoltán as the managing director of Sárvári Gyógyfürdő Kft. at the general meeting held in Harkány on...
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(HU) Így gondozd a szamócádat (szüretelés után)
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(HU) Kérjük, segítse a vendéglátós szakmai szervezetek munkáját egy kérdőív kitöltésével!
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A tourism and hospitality training center will be established in Eger
In cooperation with seven partners, the Heves County Vocational Training Center is establishing a tourism and hospitality training center in Eger. According to the institution’s announcement on Tuesday, the development...
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(HU) Kínai kajával feltűnni Kínában… – A nap videója
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A hotel development of 12 billion HUF was implemented in Esztergom
With the completion of the Grand Hotel Esztergom and the renovation of the opposite Hotel Portobello, a 12 billion HUF hotel development was implemented, which created 150 new jobs, the...
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Danubius Hotels closed a successful summer in the countryside
The rural wellness hotels of Danubius Hotels closed a particularly successful summer with full occupancy, which met the previous expectations, the hotel chain told MTI on Monday. The proportion of...
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(HU) Turisztikai vagy vendéglátó munkaadóként Ön hogyan gazdálkodja ki az emelt minimálbért?
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Read moreIn August, passenger traffic at Ferihegy Airport increased by 78 percent year-on-year
In August, the number of passengers at the Liszt Ferenc International Airport exceeded 702 thousand, which is 78 percent more than in the same period of last year; this was...
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(HU) Az utolsó csepp ketchupig! – A nap videója
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Magazine: A spring where flavours flow
Probably there is no town in Hungary where one can’t eat Chinese or Italian food. The majority of Hungarians like to try the different flavours of the world. We don’t...
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Even after the high season, the desire to travel did not decrease, according to a research
With the end of the high season, Hungarians’ desire to travel did not decrease for the rest of the year, almost a third of the population plans to travel domestically...
Read moreTourism has had an excellent summer, according to the CEO of Kisfaludy2030 Tourism Development
Domestic tourism has recovered, we closed an excellent summer – said the CEO of the Kisfaludy2030 Tourism Development Nonprofit Zrt. in Hévíz on Thursday. Horváth Péter spoke at the event...
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(HU) A sikeres cukrász munkájának 90 százaléka kreatív gondolkodás – A nap videója
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(HU) 3000 éve főztek először sört gyógynövényekből
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Wine Spectator + awarded two Hungarian wine menus
Two restaurants in Budapest, Felix Kitchen & Bar and the Winescape Budapest Wine Bar are also on this year’s list of the most exciting wine menus of the world in...
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(HU) Szereti az utazós-street foodos dokumentumfilmeket? Ezt látnia kell! – A nap videója
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(HU) Segítsen információkkal a vendéglátás munkaerőpiaci problémáinak megoldásában
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Magazine: Zsófi Mautner: ‘Cricket protein can be an alternative for the third world’
Szilvia Krizsó’s guest was ‘cooking lady’ Zsófi Mautner in Trade magazine’s podcast series, Future Talks; you can read the full interview at futuretalks.hu. Szilvia Krizsó: – Why do you call...
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(HU) Budapest Desszertje 2021-ben egy túrókrémes-meggyes sütemény lett
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