Horeca

Jakabffy book now available with a discount

It was one and a half years ago that the Guild of Hungarian Restaurateurs (MVI) published a book commemorating László Jakabffy, tilted Az Ízvezető (The Taste Leader). Those who would...

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(HU) Ilyen ma a kedvem – A nap videója

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(HU) Újra látogatható a Zwack múzeum

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Stay on your feet!

The winners of Gastro Hero and NetPincér Award 2021 talked to our magazine about their creative ideas for surviving the pandemic-induced crisis. Almalomb, Hosszúhetény We started developing our own online...

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Accommodations and restaurants also accept the vaccination application

From now on, those who have not yet received their protection certificate do not have to cancel their trip: according to a government decree on Friday, accommodation establishments, restaurants, spas...

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All accommodations are assigned a uniform star rating by the tourist agency

The amendment to the Tourism Act before the National Assembly will classify all accommodation establishments in Hungary from one to five stars according to uniform criteria, said the CEO of...

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(HU) Csúcsra ért csúcsbor – Világelső lett a Mad One 2018!

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Szállás.hu: the value of Pentecost bookings increased by 42 percent compared to last year

Holders of a security card will start traveling: the gross booking value mediated by Szallas.hu increased by 42 percent on Pentecost, compared to a year earlier, the site told MTI...

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Magazine: At a European quality level

The world of Hungarian bars and the country’s cocktail, culture underwent great changes in the last few years. Ádám Kamarás, brand ambassador of Campari and Fluère (Coca Cola HBC Magyarország)...

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The Avas Hotel is being renewed in the center of Miskolc

The dilapidated, ruiny Avas Hotel in the center of Miskolc will be renewed and given a new function. The iconic building of the city will be the central venue for...

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Special chocolate art course

The chocolate, coffee and tea engineer majors of the Hungarian University of Agriculture and Life Sciences (MATE) learn about chocolate making in practice via programmes realised in partnership with the...

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(HU) Az ország legtágasabb ételudvarával nyit az Etele Plaza

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Paper-Thin Ice Cream Is As Delicious As It Looks – Video of the day

If you like shaved ice, get ready to melt over shaved ice cream. Located in Miami, Florida, Mr. Bing serves up paper-thin ice cream. The food truck’s sweet treat is...

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(HU) A vendéglátóhelyek újranyitása ma több veszteséggel jár, mint zárva tartásuk

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Van Gogh’s Dinner in stop motion – Video of the day

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New image, new logos

There were nearly 100 ideas sent in for the guild’s logo design tender – informed Balázs Erdélyi. The guild wants a new logo not only for itself, but also for...

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Fifteen years of representing the trade’s interests

László Selmeczi has been the managing director of the Guild of Hungarian Confectioners for 15 years. How do you see the progress made after so many years? In the first...

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Chinese retail growth slowed in April

Growth in Chinese industry and retail sales slowed in April after last year’s baseline data stood at a stronger level following the domestic curb of the coronavirus pandemic. Industrial production...

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MTÜ: Russia is the 10th most important tourist sending market

Russia was in the 10th place in the ranking of tourist destination markets in 2020 according to the data of the National Tourism Data Center – can be read on...

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(HU) A legjobb magyar cukormentes torták 2021-ben

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Indoor service will be allowed in Croatia from 1 June

In Croatia, restrictions can be easaned in two weeks, that would allow restaurants and cafes to serve indoors, open clubs, and organize weddings and concerts for guests with a digital...

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The Balaton Development Council received 500 million HUF additional development funds

The Balaton Development Council (BFT) received an additional source of 500 million HUF, most of which can be won by the municipalities of the resort region through tenders for developments...

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(HU) Régen trükköztek a sörcsapolásnál! – A nap videója

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Talent development programme continues

The second KOVÁSZ course took place 25 February: Szabi The Baker aka Szabolcs Szabadfi was the day’s first speaker. He used a large selection of bakery products to illustrate how...

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(HU) Nagyon szeretne már a legjobbnak ítélt budapesti éttermekben ebédelni?

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Tourist agency: Israeli tourists are among the first to arrive in Hungary

As Israel is one of the most intensively vaccinated countries in the world, it is likely that it will be one of the states from which they will start traveling...

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(HU) A desszertnek mindig van hely? – egy kis mindennapi pszhichológia

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