Horeca
Tourist accommodations were handed over in Szécsény on the Robinson Islands
Tourist accommodation establishments were upgraded and new four-season accommodations were built on the Robinson Islands in Szécsény; the investments were handed over at the Nógrád county leisure facility on Saturday...
Read more
Registration for Sirha Budapest has already started!
In 2022 Sirha Budapest, one of Central and Eastern Europe’s biggest food, baking, confectionery, hotel and hospitality, packaging and gastronomy trade shows will take place later than usual, between 22...
Read more
(HU) Aromatérképpel újul meg Neszmély legnagyobb borászata
Sorry, this entry is only available in HU....
Read more
(HU) Lebilincselő dokumentumfilm a világ egyik legismertebb italmárkájáról – A nap videója
Sorry, this entry is only available in HU....
Read more
The guest house of the Gyulaj Zrt. won the Tourist House of the Year award in 2020
The guesthouse of the Gyulaj Erdészeti és Vadászati Zrt. in Annafürdő received the 2020 Tourist House of the Year award, which was handed over in Lengyel-Annafürdő in Tolna County. Source:...
Read moreMTÜ: it is worth to book accommodation for the summer
Since the beginning of May, the number of bookings received for the summer months has increased by more than 40 percent. If the growth remains so dynamic, it will be...
Read more
More money to be spent on advertising alcoholic drinks
According to a Zenith survey, at a global level the sum spent on advertising alcoholic drinks is expected to increase from last year’s USD 6.6 billion to 7.7 billion in...
Read more
Beer quality and beer culture
Adroit Theory Brewing Company (Virginia, USA) has come out with its Evangelion series: 18 different beers, all of them are Imperial IPA or Hazy/New England IPA varieties, with 10 percent...
Read moreThe number of guest nights decreased in Romania by 1.4 percent in the first four months
In Romania, the number of guest nights in commercial accommodation fell by 1.4 percent to 3.461 million in the first four months of this year, the Romanian National Statistics Institute...
Read more
Export-themed course for winemakers
The Agricultural Marketing Centre has launched a free online course, titled Wine Export Academy. For 5 weeks winemakers had the chance to learn about how to enter foreign markets. Participants...
Read more
Food against hate
In Verona street artist Pier Paolo Spinazze covers neo-fascist graffiti and hate writings with colourful murals depicting all sorts of food. He is working under the pseudonym of Cibo, which...
Read more
Guests are slowly returning
In just one month internet users’ opinion turned from negative to positive about the reopening of terraces: after the first weekend 66 percent of online mentions were negative. Between 24...
Read more
Enjoying beer the Bavarian way
Restaurant franchise Paulaner plans to open more restaurants in Hungary. The 25-year-old chain operates about 50 units all over the world. In May the company’s representative gave an online presentation...
Read more
Rumour has it!
Rumour is the name of Jenő Rácz and Károly Gerendai’s new restaurant in Budapest, which opens with a creative marketing concept: guests can only enter ‘in secret’, through the gourmet...
Read more
A 21st-century solution
Thanks to a cooperation by bedrock.farm and France Gourmet, top category chefs can get fresh vegetables from a cellar in Ferencváros, Budapest in just 40 minutes. The premium cooking ingredient...
Read more
Harmonisation talks with Artisjus
In May the representatives of Artisjus and the Guild of Hungarian Restaurateurs (MVI) continued the negotiations about rates. Dr Mária Filák, head of department with Artisjus told MVI president László...
Read more
Lots of free positions and many job offers in hospitality
According to an online survey by Jófogás, every fourth hospitality business had to lay off almost all workers because of the pandemic-related restrictions and closures. Many employees found work in...
Read more
Regional ingredients in restaurant kitchens
The Responsible Gastro Hero Foundation has organised a workshop on the use of regional ingredients in restaurants. Restaurants, farmers and food companies sent their representatives to share their experiences and...
Read more
(HU) Óriási drágulás várható, ha belföldi nyaralásról van szó
Sorry, this entry is only available in HU....
Read more
Public Sector Catering Competition
The entry period for the Public Sector Catering Competition (KÖSZ) is now over: 28 teams with 4 members each registered from Albertirsa, Győr, Halásztelek, Hódmezővásárhely, Kiskőrös, Miskolc, Mohács, Nagykanizsa, Nyíregyháza,...
Read more
Finding each other
The Hungarian Tourism Association Foundation has developed a fast, simple and user-friendly online job seeking application, which is already up and running at karrier.check-inn.hu – the app can be used...
Read more
(HU) Júliusban életbe lép a rendelet az egyes egyszer használatos műanyagtermékek forgalomba hozatalának korlátozásáról
Sorry, this entry is only available in HU....
Read more
(HU) Az EB-meccsjegy a külföldieknek a vendéglátóhelyekre is belépőül szolgál
Sorry, this entry is only available in HU....
Read more
Coronavirus: Commission proposes update to coordinated travel measures ahead of the summer
Today, the European Commission has proposed an update to the Council Recommendation on the coordination of free movement restrictions in the EU, which were put in place in response to the COVID-19...
Read more
(HU) A Magyar Kereskedelmi és Vendéglátóipari Múzeum időszaki kiállításai
Sorry, this entry is only available in HU....
Read more
(HU) A szakács szakmát népszírűsítő imázsfilm az MTÜ-től – A nap nap videója
Sorry, this entry is only available in HU....
Read moreTourism developments in the Balaton Uplands
The Salföldi Major was developed and expanded from EU funds of approximately 400 million HUF. The project handover ceremony called Hidden Treasures in the Balaton Uplands National Park was held...
Read more
