Horeca
(HU) Ilyen a Hooters kínai adaptációja – A nap videója
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Hungarian confectioner won the world ice cream making championship
The gelato ice cream of Fazekas Ádám, a confectioner from Budapest became a great success. He become the world’s best gelato ice cream at the Festival World Masters Final competition,...
Read moreThe number of guest nights increased by more than 40 percent in the first ten months in Romania
In Romania, the number of guest nights in commercial accommodation increased by 40.7 percent to 18.487 million in the first ten months of this year, compared to the same period...
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Human Meat Packages – Video of the day
PETA stages a ‘human meat package’ stunt in the middle of Times Square. ...
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(HU) Átadták a 2021-es Pro Gastronomia díjakat
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(HU) A dolgozói lojalitás is múlhat a megfelelő kézfertőtlenítőn?
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(HU) Rendhagyó halétterem Vietnámban – A nap videója
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Learn How to Set a Formal Dinner Table – Video of the day
Does the salad fork go on the right or left? And what is a charger? Learn the terminology and techniques to set a traditional dinner table with proper placement of...
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Bartenders and drink mixers
High-end tonics and other premium and super-premium carbonated soft drinks cost HUF 500-900 in 200ml size. These products fit into several consumption trends and are collectively called ‘drink mixers’ or...
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(HU) Best European Wine Book elismerést kapott a TokajGuide
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Magazine: Taste Tomorrow by Puratos
Puratos has a research programme called Taste Tomorrow, which unveils brand insights for the bakery, confectionery and chocolate industries. In the following you can read about the five main trends...
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(HU) 125 éves pesti vegán hagyományokat ünnepel egy budapesti vegán pizzéria
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How Cake Sprinkles Are Made – Video of the day
Whether you call them “sprinkles,” “jimmies,” or “hundreds and thousands,” these colorful candies are a fun way to add edible decor to desserts. Go inside the Cake Mate factory to...
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We found heroes!
In August Trade magazin and the HoReCa and Event division of the Hungarian Marketing Association announced the horeca Heroes programme: hospitality units could share how they survived the difficult situation...
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A call for proposals for rural development support has been published
The Hungarian government is committed to strengthening the economy of rural areas through the “Renewable Countryside, Renewable Agriculture” program. The latest stage of the program was the announcement of the...
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(HU) Egyszerű italdíszítő trükkök karácsonyi délelőttökre – A nap videója
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(HU) Messze még a visszarendeződés a vendéglátásban
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(HU) A Magyar Bocuse d’Or Akadémia közzétette a 2021-es magyar döntő kisfilmjét – A nap videója
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The government spent 27 billion HUF on ecotourism investments
The government has spent 27 billion forints on ecotourism investments through state forest farms since 2010, the state secretary for forests of the Ministry of Agriculture said in Szentendre on...
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5th meeting of the Hungarian Confectioners Guild
The two-day meeting of the Hungarian Confectioners Guild took place in the Fenyves Hotel and Conference Centre in Baktalórántháza. Éva Vojtek, the guild’s grant and international relations coordinator summarised the...
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(HU) Csokoládékatona – A közelmúlt egyik legeredetibb kiállítása az MKVM-ben
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(HU) Advent Gyöngye, diós, mákos! – Az Év Bejglije verseny eredményei
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Gelato Festival World Masters 2021
Because of the pandemic the European final of Gelato Festival 2021 was organised online. Balázs Erdélyi, president of the confectioners guild reported that this year the ice creams of László...
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Tax payment related recommendations
The Guild of Hungarian Restaurateurs (MVI) has recently submitted tax payment related recommendations to the decision-makers of the sector. One of these is the simplification of the VAT regulation, basically...
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This Chocolate Lab Makes Hundreds of Gorgeous Bon Bons By Hand – Video of the day
New York City confectioner shop Stick With Me Sweets offers a menu of bon bons —aka small candies coated in chocolate — with more than two dozen, wildly varied options....
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(HU) Minden tizedik ember álma, hogy egyszer lesz egy vendéglátóhelye!
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The pandemic devastated the hospitality sector
On the first day of the Business Days conference Gábor Tolnai, head of marketing insight division at Kantar Hoffmann gave a presentation, which was based on the company’s 100-respondent survey...
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