Horeca

The world keeps protecting itself

The economy needs to be alert, as many businesses are trying to adapt to the situation in so many ways, to survive the crisis. We can read dozens of traditional...

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(HU) Séftipp-mix III.

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Hévíz expects a loss of revenue of one and a half billion forints

In connection with the coronavirus epidemic, the local government of Hévíz expects a loss of about one and a half billion forints in the period until the end of the...

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Magazine: Building bridges

In mid-February the representatives of the Guild of Hungarian Restaurateurs (MVI) and the National Tax and Customs Administration’s (NAV) met to discuss the most important matters related to possible forms...

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The apple of our eye eats breakfast – Video of the day

There’s another reason to eat breakfast: Skipping it may increase your chances of a heart attack. A study of older men found those who regularly skipped breakfast had a 27...

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Re-opening restaurants – pros and cons

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Magazine: Flavours of Sicily

In February the Guild of Hungarian Confectioners held a master course in the educational workshop of the guild. Andrea Giannone from Scicli in Sicily was the invited confectioner, who introduced...

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Szállás.hu: people already interested in accommodation in August

Although there is no reservation in the System of Szállás.hu for April-May, there is already an interest in August – the hotel reservation site informed MTI based on its own...

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We can say goodbye to the smorgasbord for a long time

Most hotels are not welcoming guests these months, but many are already preparing for the post-coronavirus epidemic. A lot can change, one such thing being the disappearance of smorgasbord breakfasts...

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(HU) Séftipp-mix II.

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If the director of Armageddon directed a waffel-recipe! – Video of the day

David Ma Re-imagines Recipe Videos in the Style of Famous Filmmakers like Wes Anderson & Quentin Tarantino. This series of seriously excellent short movies reimagines the standard recipe video format...

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Starbucks sells these meatless meats in China

Starbucks begins marketing Beyond Meat products in China, according to CNBC. The American coffee chain is putting meat substitutes on its menu in the world’s second largest economy as part...

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Vajna Tímea’s donut shop has closed

Vajna Tímea’s donut shop has closed in Budapest – 24.hu wrote. Employees have been laid off and stores closed. Image: forbes.hu – Dear guests! We are sorry, but our store...

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Cheftip – Mix 1.

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The hospitality industry is in crisis

Adapting to the current virus situation, for the first time in the life of the Budapest Business Club, the lectures took place online. The speakers at the event were Blaumann...

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Accor and Bureau Veritas launch a label to support the return to business

Accor and Bureau Veritas launch a label based on sanitary measures to support the return to business in the hospitality and restaurant industry. Accor, a global leader in augmented hospitality,...

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A package of proposals has been developed by the spa association to restart the spa sector

The Hungarian Baths Association has developed a package of proposals for the restart of the bathing sector following the coronavirus pandemic, which was submitted to the Hungarian Tourism Agency and...

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Starbucks would gradually reopen its cafes

The world’s largest coffee chain, Starbucks, closed its stores in the United States in mid-March. Now, the company is developing a strategy that would allow most cafes to reopen soon...

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Remembering a great person

At a press event organised in early March, president of the Guild of Hungarian Restaurateurs (MVI) László Kovács introduced the book commemorating László Jakabffy in the Hungarian Museum of Trade...

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Budapest Airport lost 99.3 percent of its passenger traffic

Budapest Liszt Ferenc International Airport has lost 99.3 percent of its passenger traffic due to the almost completely stopped air traffic due to the coronavirus epidemic, most of the aircraft...

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Top-restaurant of the future – Video of the day

A great concept for future high-end restaurants or Michelin-star chefs wanting to interact and play with their cuisine creations. The Morphing Table is a project in which Creative Chef collaborates...

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The first Hungarian profile of hotel management

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(HU) “Diéta”: könnyebb utálkozva, mint jellemesen?

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The SZÉP card will be more attractive

The government has made important decisions, which are expected to support domestic tourism in the difficult situation due to the coronavirus epidemic – portfolio.hu quotes Minister Gulyás Gergely, head of...

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Two-thirds of Greek hotels are threatened with bankruptcy

Greek tourism could be hit hard by the coronavirus, according to a recent study, more than half of Greek hotel owners fear of bankruptcy – portfolio.hu wrote. 65 percent of...

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An increase in the delivery fee for U.S. food couriers is being investigated

Worldwide food orders have skyrocketed due to the epidemic, but the situation appears to have been abused by some providers. In the U.S., lawsuits are being filed against GrubHub, DoorDash,...

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