Horeca
A community of former hospitality students
Gundel Károly Hospitality and Tourism Technical School has launched the Gundel Alumni Community programme, in which former students can connect with each other. The programme’s objective is to strengthen the...
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Hungarian tourism continues to be on a strong path
In February 2025, tourism once again showed strong growth: domestic accommodation establishments registered more than 1 million guests and 2.3 million guest nights – an increase of 14 and 3.9...
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Liszt Ferenc International Airport is preparing for a record year – the summer schedule brings a new peak
Budapest Airport is preparing for the 2025 summer season with a wider and more diverse flight offer than ever before: the airport, which is already part of the VINCI Airports...
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Cocktails at a golden price: luxury bars around the world
The world’s leading bars not only entice guests with their premium drink selection and unique atmosphere, but also offer an exclusive experience – with prices to match. Below we present...
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NKFH: Consumer protection officers inspected hundreds of stores and restaurants operated in the Far East
Consumer protection authorities inspected hundreds of shops and restaurants operated in the Far East, and fines of around 20 million forints were imposed during the nationwide targeted inspection, and 15...
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BAHART: this year they are focusing on families and cyclists
Balatoni Hajózási Zrt. (BAHART) is focusing on families and cyclists with its discounts and services in this year’s 179th passenger shipping season, and its goal is to reach or even...
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Recycling – Picture of the day
Of course, the point is not the beer cap, but the little attention to the guest’s table on the terrace....
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More than 1 million guests arrived at Hungarian hotels
Hungarian tourism continued to strengthen in February 2025: more than 1 million guests were registered in domestic accommodation, which represents an increase of almost 14 percent compared to the same...
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Research shows it’s worth returning to Budapest more than once
Danubius Hotels conducted a survey among foreign tourists visiting their hotels in Budapest. The results showed that Danubius Hotels guests return to Budapest several times. They visit for the first...
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The global hotel industry set a historic record last year
Despite economic challenges and geopolitical uncertainty, the international hotel industry had a record year: in 2024, the average daily room rate for branded hotels exceeded $165, a new high. Meanwhile,...
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Chef Evolution – Picture of the Day
We found the picture on the Proud to be a chef website – if chefs say it, it must be true that the road to becoming a chef is bumpy....
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Classic pálinka flavours are back
2024 was a really good year for fruit growers in the Great Plain and according to Miklós Farkas, master distiller of Schiszler, their work was not hampered by quantity problems...
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Show and paprika
Univer Product Zrt. has opened a culinary and community venue called Capsicum Club, at the company’s new 21st century technology plant in Hetényegyháza. This article is available for reading in...
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There is no such thing as cheap coffee anymore
This article is available for reading in Trade magazin 2025/2-3. “The purchase price of Arabica coffee beans increased by 19% and the price of Robusta soared by 45% between January...
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Oh, but the mousse cake is good! – Picture of the day
…although Kiss Manyi probably didn’t burst into song after seeing something like this. There was no explanation for the picture found on the internet – whatever happened, the end result...
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Illustration for a coffee cup – Video of the day
Modeling latte art: you can try a hundred times before you mess up the first one!...
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New training series for Lake Balaton tourism: practice-oriented trainings in Keszthely
One of the keys to the development of tourism at Lake Balaton is increasing the competitiveness of service providers – a goal now supported by a targeted training series jointly...
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Gin festival in June
The 4th Gin Market Budapest will be waiting for visitors with more exhibitors than ever before, in an impressive new venue on 13-14 June. This article is available for reading...
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Attractions and choices
At the end of 2024 the Eventrend Group conducted a representative questionnaire survey among nearly 1,000 Hungarian adults who visit restaurants, pastry shops or cafés minimum 1-2 times a year....
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Everything is well if it starts well
Serving breakfast any time of the day is becoming an option in a growing proportion of the catering industry. This article is available for reading in Trade magazin 2025/2-3. Traditional...
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What to wipe your nose with – Video of the day
Tissue dispenser design is a rewarding genre: creativity pays off quickly – we’ve shown quite a few ideas in recent years. This one is like the most beautiful children’s toy...
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Uncle Joy, the Chinese restaurateur who transformed Hungary’s gastronomic map with a hundred restaurants
Cao Cseng Jin, or as he is known in Szeged and across the country, Uncle Joy, has been working for more than a quarter of a century to bring Hungarian...
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