Featured
Supporting the sense of responsibility in players overrides profit expectations!
Our magazine sat down for a chat with Zsófia Bánhegyi, chief commercial officer of Szerencsejáték Zrt. This article is available for reading in Trade magazin 2024/6-7 – Szerencsejáték Zrt. underwent great...
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Realising what has been planned
Imre Nemes has been the president of the National Food Chain Safety Office (Nébih) for almost a year, and our magazine asked him about experiences, results, priority projects and plans...
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Bringing industry players together is crucial
Our magazine has interviewed Balázs Győrffy, president of the Hungarian Chamber of Agriculture (NAK). This article is available for reading in Trade magazin 2024/6-7 – NAK is the main umbrella organisation...
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A good day to die hard
Perhaps the least interesting question is what actually happened in 2023. Business as usual, you could say, since Covid abnormal is the “new normal” – we will get through this...
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Tamás Éder: “Tackling extra burdens is the most important task in the next period”
In the food industry the need to improve efficiency is becoming more and more important, but reducing the EPR fee is also a priority. Tamás Éder, president of the Federation...
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Katalin Neubauer: “Continuity and active market presence are essential for successful retail work”
In 2023 the biggest challenge for the Hungarian retail sector was high inflation, which significantly reduced purchasing power, opines Katalin Neubauer, secretary general of the Hungarian National Trade Association (MNKSZ)....
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Representing interests – irrespective of company size
In the following interview Dr Tamás Kozák, secretary general of the National Trade Association (OKSZ) analyses the biggest challenges and successes of the Hungarian retail trade sector in 2023. This...
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Everyone should have their own Tesco!
In spite of the record inflation and growing burdens, Tesco has achieved great results in many areas in 2023, said Zsolt Pálinkás, CEO of Tesco Magyarország. “Our biggest success story...
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No surprises? Yes, there are!
At first glance not much has changed in the top 10 since last year, but a closer look at the numbers will reveal a thing or two… This article is...
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Dr Beáta Olga Felkai: “One of the Hungarian presidency’s priority topics will be the fight against food loss and waste”
Dr Beáta Olga Felkai, deputy state secretary for food chain supervision and trade policy at the Ministry of Agriculture has given us an insight into the challenges, government responses and...
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Retail trade 2023: rationalising consumers, technological development
In this article we try to paint a picture of what happened in retail trade last year. 2023 was a challenging year for the food sector in Europe and overseas....
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Vegetables on the grill – or as a side dish
The barbecue season kicks off with the arrival of really good weather, when a wide range of fresh Hungarian peppers and tomatoes become available. This article is available for reading...
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They can spice up grilling!
The careful choice of dressings, sauces and seasonings is a key factor in the success of a barbecue. Last year’s record inflation set back volume sales in all categories, but...
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Grilling cheese didn’t go up in smoke
The average price of grilling cheese is much higher (nearly twice as much) than the average cheese price, so it is no wonder that last year’s buying backlash hit the...
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Grilling product market hopes to heat up again
Price hikes and weakening purchasing power have had their effect felt on the whole grilling season. Households have held fewer barbecues, switching to cheaper, often private label (PL) products and...
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Convenient but not a luxury!
Suitable for any occasion, it is both a convenience and a healthy food trend: frozen finger foods are more and more popular around the world, and the figures indicate that...
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Tasty bites and the things that come with them
Trade magazin asked Rudolf Semsei, managing director of Budapest Party Service and head of the Event Gastronomy Chapter of MARESZ about the market situation in Hungary. This article is available...
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Rolling restaurants
At festivals food trucks are the main representatives of modern street food. Their domestic market is constantly evolving, fundamentally shaped by the latest trends, and the street food segment is...
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Wining and dining at festivals
Hungary is the home of festivals: celebration, tradition, culture, food and drink, lots of experiences – it has almost become a way of life and festivals are also important from...
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Summer? Festivals!
The Covid period has brought serious challenges to the festival industry, the ripple effects of which are still being felt. With many people leaving the sector, finding skilled and experienced...
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First-hand info on trends
We asked Ákos Bősze, HoReCa business development executive of METRO, to talk to us about the changes he expects in the Hungarian hospitality industry in 2024. This article is available...
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Year of the Dragon – expectations of the gastronomy sector for 2024
Chinese astrology predicts the awakening of great energies in the Year of the Dragon, which will most likely be marked by big changes, and the prediction is that these changes...
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SIRHA Budapest 2024 A HoReCa szektor legnagyobb hazai ünnepe
Március 5-én nyitja kapuit Közép-Kelet-Európa legjelentősebb nemzetközi élelmiszeripari és HoReCa szakkiállítása. A SIRHA Budapest már hatodik alkalommal várja a hazai és külföldi szakembereket a HUNGEXPO Budapest Kongresszusi és Kiállítási Központba!...
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We are longing for a sweet life
Gábor Intődy, secretary general of the Association of Hungarian Confectionery Manufacturers told us that the confectionery category is clearly becoming more expensive, mainly due to the inflationary environment, higher raw...
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Kevesebb szőlő, kevesebb lágy kenyér
A szőlő- és borágazatnak az elmúlt években számos kihívással kellett megküzdenie – hangsúlyozta dr. Brazsil Dávid, a Hegyközségek Nemzeti Tanácsa (HNT) főtitkára a szőlő- és borágazat jelenlegi helyzetét taglalva, aki...
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Trend és rend!
A Baromfi Termék Tanács több fajt, hasznosítási irányt és termékpályaszakaszt képvisel. A szervezet adatai szerint 2022-ben mintegy 620 ezer tonna élőbaromfit vásároltak fel a vágó-feldolgozó üzemek, emellett 1,2 milliárd étkezi...
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Viharos vizeken a magyar halászat
A magyar haltermelőknek több nehézséggel is meg kellett küzdeniük az elmúlt évben. 2022 száraz és aszályos nyara elsősorban a dunántúli völgyzáró gátas tavakban okozott vízhiányt, de a sekély vizekben a „megszokottnál”...
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SIRHA 2024: Ők biztosan ott lesznek
A cikk a Trade magazin 2023/12-01. lapszámában olvasható. Újra fókuszban az innováció A 2024-es SIRHA kiállításon cégünk 60 m²-es standon fog megjelenni. A COVID-járványt követő két évben a gyártók érthető...
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Pácban a húsipar
A sertéshúságazat számára 2022-ben egyértelműen a más mezőgazdasági termékenyekhez képest megkésett, de rendkívül jelentős alapanyagár-emelkedés volt a meghatározó. Míg a mezőgazdasági termények egy része esetében már 2021-ben megindult az árnövekedés,...
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