Trademagazin > News and articles > Events > Bocuse d’Or: the Tokaji wine also plays a role in the Hungarian team’s foods
Bocuse d’Or: the Tokaji wine also plays a role in the Hungarian team’s foods
Tokaji wine, Tokaj vinegar and walnut will also be included in the Hungarian team’s plate elements at the world finals of the Bocuse d’Or international cook competition on 24 -25 January in Lyon.
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