Bocuse d’Or: the Tokaji wine also plays a role in the Hungarian team’s foods
Tokaji wine, Tokaj vinegar and walnut will also be included in the Hungarian team’s plate elements at the world finals of the Bocuse d’Or international cook competition on 24 -25 January in Lyon.
Related news
Good performance at the Bocuse d’Or
Team Hungary came home from the Bocuse d’Or final in…
Read more >
Young chefs competition
The 2024-2025 S.Pellegrino Young Chef Academy competition is open to…
Read more >
MTÜ: the Hungarian team advanced to the European selection of the Bocuse d’Or with the special prize for the best bowl
On March 19-20, Trondheim, Norway hosted the European selection of…
Read more >
More related news >
Related news
More than 930 professionals have already been recommended for the Signature 40 2025 call
The Signature Platform is experiencing its most active nomination period…
Read more >
Due to the high level of interest, Green Pledge is extending its application deadline!
The application deadline for the Green Pledge has been extended…
Read more >
