The world’s first alcoholic grape was introduced
The scientists of the Slosh Education Institute created alcoholic grapes with genetic modification technology – agrotrend.hu wrote.
According to a study published in a journal called Grape, the crazy variant boasts a 7-10 percent alcohol content at full maturity, Store Insider writes.
Antonio Inebriado, project leader, told FoodBev that grapes can be enjoyed as an ingredient in smoothies or salty foods, or even as a snack on its own. (agrotrend.hu)
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