We present Budapest’s dessert this year!
The Veranda Cukiműhely Budapest’s golden apple cake became Budapest’s dessert this year. The giandujás-apple candy placed on a linzer sheet can be tasted for the first time at the Sweet Days Budapest chocolate and sweets festival from Friday to Sunday in front of St. Stephen’s Basilica.
Hungarian chocolate production has been at the forefront of the world in the last decade, this is confirmed by numerous international awards – said Csaba Rebrus, president of Csésze and main organizer of Sweet Days, at the press conference of the Hungarian Chocolate and Confectionery Association (Csésze) in Budapest on Tuesday.
However, as he added, the coronavirus epidemic caused enormous damage to Hungarian confectioners and confectionery manufacturers, and now the sharp rise in the price of raw materials is a serious problem for them. The most important goal of the Sweet Days is therefore, in part, to draw attention to these craft workshops, he noted. Csaba Rebrus said that the winning cake can traditionally be tasted for the first time on Sweet Days.
MTI
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