We present Budapest’s dessert this year!
The Veranda Cukiműhely Budapest’s golden apple cake became Budapest’s dessert this year. The giandujás-apple candy placed on a linzer sheet can be tasted for the first time at the Sweet Days Budapest chocolate and sweets festival from Friday to Sunday in front of St. Stephen’s Basilica.
Hungarian chocolate production has been at the forefront of the world in the last decade, this is confirmed by numerous international awards – said Csaba Rebrus, president of Csésze and main organizer of Sweet Days, at the press conference of the Hungarian Chocolate and Confectionery Association (Csésze) in Budapest on Tuesday.
However, as he added, the coronavirus epidemic caused enormous damage to Hungarian confectioners and confectionery manufacturers, and now the sharp rise in the price of raw materials is a serious problem for them. The most important goal of the Sweet Days is therefore, in part, to draw attention to these craft workshops, he noted. Csaba Rebrus said that the winning cake can traditionally be tasted for the first time on Sweet Days.
MTI
Related news
Confectioneries and ice cream parlors are in a difficult situation
In a recent interview with Pénzcentrum, Balázs Erdélyi, the professional…
Read more >For a stress-free holiday: simple and budget-friendly Christmas recipes
The holiday season can be a headache for many, but…
Read more >(HU) Frissen sütött vegán finomság az ALDI-ban
Sorry, this entry is only available in HU.
Read more >Related news
Why are parcel locker providers getting stuck? This data points to the reasons
Parcel terminals are becoming increasingly popular: this year, nearly three-quarters…
Read more >Using 30% less materials would be a solution to the climate crisis
The circular economy is a global imperative: it transcends geographical…
Read more >Sustainability and health: the rise of plant-based dairy products in Hungary
In recent years, plant-based dairy alternatives have gained significant popularity…
Read more >