The 7th World Italian Gastronomy Week has begun
The 7th World Italian Gastronomy Week introduces Italian gastronomic traditions from Monday to Sunday through cooking shows, screenings, lectures, master classes and other online and in-person programs.
The World Week started in 2016 with the aim of presenting the best of the Italian food industry to the world and promoting Italy’s wine and gastronomic heritage – recalled the ambassador of Italy in Budapest at the event’s press conference on Monday.
According to Manuel Jacoangeli, the main theme of this year’s world week is Community, sustainability, innovation: the ingredients of Italian cuisine for the health of people and the protection of our planet. The title draws attention to community creation and eating, to healthy and sustainable Italian cuisine, pointing out that Italian gastronomic products are not only delicious, but also healthy, he noted.
Michele Fasciano, representative of the Italian Academy of Culinary Arts, added: the event pays special attention to the fight against the counterfeiting of Italian products with protected origin and “Italian sounding”, i.e. goods labeled as Italian.
MTI
Related news
Penny Italia Launches New Private-Label Line For Customers Aged 50 And Above
Penny Italia has launched Foreveryou, a new own-brand product range…
Read more >Crai Introduces New Business Model Focusing On Proximity, Sustainability
Italian grocery retail group Crai has implemented a new business…
Read more >That’s how much a dinner in the country’s double Michelin-starred restaurant costs
There are currently two restaurants in Hungary that can boast…
Read more >Related news
Autumn brought a more restrained result in tourism
Following the summer growth, September showed more modest numbers in…
Read more >Márton Nagy: Domestic consumption is strengthening
Domestic consumption is strengthening, internal demand and the performance of…
Read more >Chocolate fever and spicy orders – this is how Hungarians celebrate Halloween
Special orders and new candy trends in Central Europe: intimate…
Read more >