The Ile de France cheeses are ready to conquer the Hungarian market
Whether it is fashion or gastronomy, the French flag is always a gage of light elegance and sophistication. This is exactly the feeling for the Ile de France cheese range, which can be found on store shelves at almost every corner of the world and is now available in Hungary.
Strong French brand in five exciting flavors
The Ile de France brand, which is still less known in Hungary, was born in the mid-30s. Its unrestrained popularity and international career is mainly due to the fact that the likers of softer and sharper flavors can find their fovourites among the five varieties. Another great advantage is that they offer a genuine gourmet experience as a sandwich ingredient.
Related news
Top 10 airlines where in-flight dining is a gastronomic experience – Here is the ranking by Food & Wine
For years, “airplane food” was synonymous with mediocrity. But the…
Read more >Our first cooking channel
TV Paprika, the first Hungarian television channel dedicated to cooking…
Read more >Captivated by the kitchen atmosphere
Mihály Rácz, owner of the family-run Kakukk Restaurant in Nyírbátor…
Read more >Related news
Dethronement in the luxury world: Hermès overtakes LVMH
A new era may be dawning for the luxury industry:…
Read more >The Body Shop, an international cosmetics company, and TOURMIX, a Hungarian green logistics startup, enter into a strategic partnership
Two key players in the sustainability market, The Body Shop,…
Read more >Candy – Inspiring the future for 80 years, now opening a new era
Candy, the traditional Italian home appliance brand, celebrates its 80th…
Read more >