A significant part of the annual fish consumption can be attributed to Christmas

By: Trademagazin editor Date: 2020. 12. 17. 11:50
A significant part of Hungarian fish consumption traditionally falls during the Christmas period, according to expert estimates, fish producers sell about 40 percent of the total annual amount of fish eaten – Nagy István, Minister of Agriculture said on Thursday at the Fővám tér market hall in Budapest.

The Hungarian fish is healthy and of high quality – emphasized Nagy István, urging everyone to buy Hungarian fish for this year’s Christmas dinner, thus supporting their own health, sustainability, as well as domestic producers and workers. (MTI)

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