The European Commission is lifting food import restrictions imposed in the wake of the Fukushima nuclear accident
The European Commission will lift all restrictions on food imports that were introduced in the wake of the 2011 Fukushima nuclear accident, European Commission President Ursula von der Leyen announced on Thursday after talks by Japanese Fumio Kisida at the EU-Japan summit in Brussels. with the prime minister.
According to the president, the Brussels panel made the decision based on scientific evidence and an assessment by the International Atomic Energy Agency, which was made possible by the positive results of product inspections by the Japanese authorities and member states.
After the Fukushima nuclear power plant accident, the EU made it mandatory for food from Japan to be thoroughly tested for radioactivity before import. The committee has reviewed the restrictions in question every two years since their adoption in 2011 and gradually eased them as the risks decreased.
Related news
The European Commission extends the license for state aid to agricultural and fishing producers
The European Commission will extend by six months the temporary…
Read more >The import of fresh eggs increased by 71 percent
Based on data from the European Commission, EU (EU27) egg…
Read more >An immediate revision of EU regulations on imported products is necessary
While the European Commission requires its own producers to comply…
Read more >Related news
Significant increase in retail trade – sector outlook
In March, retail sales volume increased significantly by 2% compared…
Read more >GKID-Mastercard: the momentum of domestic e-commerce seems to be running out, while Chinese webshops are also conquering Hungary
The GKID-Mastercard Digital Commerce Survey reveals a challenging landscape for…
Read more >A fifth of Hungarian online shoppers are still careless
Almost three-quarters of the Hungarian population regularly buys and pays…
Read more >