The EU has banned the use of the food additive E171

EU bans a food additive
The European Commission’s decision means that from summer, producers will not be able to add titanium dioxide to the food they produce.
The decision of the EU committee was based on the conclusion that the European Food Safety Authority (EFSA) concluded in early May last year that titanium dioxide could no longer be considered safe for use as a food additive. The European Commission’s decision to ban the use of titanium dioxide as a food additive has been unanimously supported by EU member states. (Gebauer Szabolcs, MTI)
Related news
EU poultry meat rules are changing: the 12-week limit for “free-range” labeling is being relaxed during a pandemic
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >We will protect the safety of Hungarian food by all means.
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >European Court of Auditors: EU Commission proposals affecting the common agricultural policy may cause uncertainty
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >Related news
Will food be more expensive in Hungary than last summer?
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >KSH: industrial production fell by 2.5 percent in January compared to the same period of the previous year, and expanded by 1.5 percent compared to the previous month
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >Consumer advocates call attention to conscious shopping on World Consumer Rights Day
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >


