Food Bank: We talk a lot about the harmful effects of food wastage on warming up
We know that if we look at the harmful effects of food waste and consider waste as a country, then America and China would be the third biggest polluter.
That is why it is important to deal with food waste on a daily basis. The most important task of the Hungarian Food Bank Association is to save food, which also aims to reduce the significant environmental burden caused by the destruction of food, as well as the supply of the needy.
The Hungarian Food Bank saves food surplus from food producers, commercial chains. The key to success for foods saved from commercial chains is fast delivery. Due to the difficult position of the transportation market, the lack of drivers, the non-profit existence of the Food Bank Association, the scarcity of resources makes it difficult to save food daily.
Related news
Sustainability on the shelf: what do shoppers think about packaging and the environment?
This article is available for reading in Trade magazin 2024/11…
Read more >Together, Nestlé and Tesco collected HUF 13 million for Magyar Élélmiszerbank
In the spring charity campaign realized by Nestlé and Tesco,…
Read more >Related news
Why are parcel locker providers getting stuck? This data points to the reasons
Parcel terminals are becoming increasingly popular: this year, nearly three-quarters…
Read more >Sustainability and health: the rise of plant-based dairy products in Hungary
In recent years, plant-based dairy alternatives have gained significant popularity…
Read more >Milk and dairy products are becoming more expensive: what is behind the price increase?
The price of milk and dairy products has increased significantly…
Read more >