The effects of climate change could be reduced by decreasing food waste
Reducing food waste around the world would help curb emissions of planet-warming gases, lessening some of the impacts of climate change such as more extreme weather and rising seas, scientists said on Thursday – The Guardian wrote.
Scientists estimate that up to 14 percent of emissions from agriculture in 2050 could be avoided by managing food use and distribution better – the experts of a new study by the Potsdam Climate Impact Researcher pointed our. (MTI)
Related news
Environmental Concerns Prompting Consumers To Switch Diets
A sizeable number of consumers that are changing what they…
Read more >EM: from Monday, a two-level procedure can help in environmental protection authority cases
The goal of the government is to protect Hungary’s natural…
Read more >Is the period of cheap holidays abroad over?
We have witnessed a drastic transformation of global travel habits…
Read more >Related news
VOSZ Barometer – 2024. II. quarter: mandatory optimism or real growth?
The perception of inflation is still present in domestic companies,…
Read more >Fidelity: Three themes shaping investments in Q3
Has the post-epidemic normalization that we have been waiting for…
Read more >Large companies are resistant to economic uncertainty
Restrained expectations characterize the domestic corporate sector for the next…
Read more >