Simplification of what has already been simplified
László Kovács, president of the Guild of Hungarian Restaurateurs (MVI) requested assistance in a letter on behalf of several trade organisations sent to László Könnyid, CEO of Hungarian Tourism Agency, regarding the difficulties that have arisen in connection with the changes to the simplified employment rules.
This article is available for reading in Trade magazin 2025/6-7.
MVI proposes that just like in the case of commercial tourism services, the regulations on seasonal work in tourism should also apply to the hospitality sector. In the tourism and hospitality sector if there is simplified employment and a maximum working time of 12 hours, there should be no requirement to indicate allowances and consecutive days should be treated as one unit in payroll accounting. In the event of a simplified employee not showing up for work, the deadline for notifying the authorities should be changed to 12:00 of the given day.
Related news
Tobacco shops: fewer products, concentrated sales and new growth paths
Between April 2024 and March 2025 FMCG sales by national…
Read more >Ice Cream of Lake Balaton competition
This year marked the twelfth Ice Cream of Lake Balaton…
Read more >NIVEA® Luminous630® Skin Glow Serum 30 ml
The innovative formula promises a uniform complexion, fewer dark spots…
Read more >Related news
The capital’s spas welcome the public with film screenings and late-night opening hours in the summer
With the start of the school summer break, Budapest’s spas…
Read more >Confectioner Trade Day 2025
On 5 May the Hungarian Confectioners’ Craft Union (MCI) held…
Read more >NAV has published information regarding travel luggage
The National Tax and Customs Administration (NAV) has published a…
Read more >