A comprehensive salt reduction program was launched by SPAR
The store chain has long been committed to a healthy lifestyle. Another example of this is that, in parallel with the reduction of sugar in its own products, it produces meat products with a lower salt content at Regnum’s meat plant.
“SPAR, in addition to its popular lifestyle program, and with the help of consumers who live with conscious nutrition or food intolerance, this year will reduce the sugar content of branded products by 50 tonnes. We also aimed to achieve the full palm oil exemption within our own brands with added value by the end of 2019. Our next step is to significantly reduce the salt content in our own branded foods, which are the most widely consumed by the population, while maintaining the taste experience.
Related news
International certificates guarantee the high quality of products and services at SPAR
Quality certificates guarantee food safety and product quality in the…
Read more >SPAR offers more than a thousand products for special nutritional needs
In SPAR promotions, you can regularly find free and health-conscious…
Read more >212 million SPAR investment – a new supermarket opened in downtown Békéscsaba
With an investment of HUF 212 million, SPAR Magyarország opened…
Read more >Related news
The first McDonald’s restaurant in Esztergom has opened
The first McDonald’s restaurant in the city of Esztergom opened…
Read more >The world’s first boring phone has been released thanks to Heineken
Heineken®, in collaboration with street culture tastemaker Bodega, presented “The…
Read more >MediaMarkt: Treasure-worthy objects are hidden in the closets of Hungarians
By buying down, we compensate for our still uncertain financial…
Read more >