SPAR starts comprehensive salt reduction programme

By: Tisza Andrea Date: 2019. 06. 24. 21:38

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SPAR has launched a programme for manufacturing, selling and popularising products – various baked goods and breads, cold cuts and meat products – with a reduced salt content.

Head of communications Márk Maczelka told: this year SPAR cuts the sugar content of private label products by 50 percent, and the taste of low-sugar and low-fat products doesn’t change. SPAR also takes steps to make the products of suppliers comply with the company’s salt and sugar expectations. /