Magazine: Rising dairy product prices
According to the Agricultural Economics Research Institute (AKI) and KSH’s market price information system (PÁIR), a forecast by German food economics research centre IFE predicts that the European Union’s milk output will continue to increase until the middle of May. The price of butter produced in Hungary grew by 28 percent in 12 months. Sour cream’s price augmented by 17 percent and cottage cheese became 8 percent more expensive. We had to pay 6 percent more for 2.8-percent fat fresh milk in carton and 5 percent more for 1.5-percent fat long shelf life milk in carton. The price of 2.8-percent fat long shelf life milk in carton was up 4 percent. Trappist cheese cost 3 percent more in December 2017 than December 2016. //
Related news
The unexpectedly low inflation in June surprised analysts
The Hungarian inflation data published this week caused a pleasant…
Read more >KSH: industrial production fell by 5.2 percent in May
In May, the volume of industrial production fell by 5.2…
Read more >(HU) Az MVI statisztikai helyzetjelentése a vendéglátásról
Sorry, this entry is only available in HU.
Read more >Related news
Large companies are resistant to economic uncertainty
Restrained expectations characterize the domestic corporate sector for the next…
Read more >Company trend in 2024: a more positive half-year, but still a negative message
The lowest number of companies in the last five years…
Read more >The Hungarian Marketing Association for the supply of the profession
The Hungarian Marketing Association is actively working for the future…
Read more >