One can enter to the catering chef competition by mid-April

The National Food Chain Safety Office (NÉBIH) and the National Association of Public Caterers (KÖZSZÖV) accept the entries to the Catering Chef Competition 2017-2018 until 18 April.

According to NÉBIH’s statement published on Wednesday, the chef competition aims, among others, to modernize the traditional flavors and to develop food culture. The compulsory competition menu includes chicken or African catfish, fresh spinach and / or asparagus, seasonal fruit and / or vegetables and rice or pasta. (MTI)