Antibiotic-resistant bacteria in food – research

By: Trademagazin Date: 2022. 04. 20. 10:19

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The research, published on the website of the scientific journal Food Inspection Bulletins, shows that bacteria resistant to antibiotics are becoming increasingly challenging not only in human and veterinary medicine, but also in food processing. Based on the research of the University of Debrecen and the laboratory tests of WESSLING Hungary Kft., it was clear that stricter monitoring would be required…