AM State Secretary: a uniform EU nutritional labeling system is needed

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Márton Nobilis emphasized at the professional forum series of the Nutrition, Lifestyle, Exercise Platform (TÉT) that the new nutrition labeling system should not be a disadvantage for traditional foods, and that the eating culture of each member state must be taken into account in its design. He also added that the new system cannot mislead consumers, it must work for the sake of the single internal market and equal competition and must be voluntary. The ministry, together with the TÉT Platform, conducted research with the involvement of about 4,000 Hungarian households, the results of which can help to create optimal EU regulations, he noted. The survey revealed that despite their price sensitivity, Hungarian consumers look for quality food and pay a lot of attention to the sugar and carbohydrate content of food. The research – in line with the experiences of the National Food Chain Safety Office (Nébih) – clearly pointed to an increase in consumer awareness. Many people consider the current regulation to be useful, although the visibility of the letters on the products would be improved, and it would be necessary to facilitate the interpretation of the indicated information, he said.

MTI