Agricultural Chamber: Hungarian pork is safe
The Hungarian pork is safe, even after the appereance of the African swine fever, as the strict animal health and food safety rules exclude the infection, and the virus that was otherwise unhealthy to humans was detected only in wild boars – the National Chamber of Agriculture (NAK) told MTI on Thursday.
It was emphasized that the Hungarian livestock farms and meat processing plants are under veterinary supervision in accordance with European Union’s regulations. However, maintaining the virus-free status is a matter of national economic interest and therefore the competent veterinarian offices should be reported as soon as possible about dead, sick or abusive wild boars.
Related news
Dishes made from Hungarian pork should be on the holiday table!
Not only fish dishes are in the spotlight during the…
Read more >In addition to delicious desserts, poppy seeds are the raw material for many of our medicines
Poppy seeds are not only excellent as a traditional raw…
Read more >AKI participates in the carbon farming project supported by the European Commission
On behalf of the European Commission’s Directorate-General for Climate Action…
Read more >Related news
Technological advancements and business travel
The latest research from International Workplace Group (IWG), the leading…
Read more >K&H: a gift, but what and from which store?
When it comes to Christmas gift-giving, clothes are the most…
Read more >Eckes-Granini acquires fruit juice concentrate producer in Germany
Eckes-Granini, one of Europe’s leading juice producers, has acquired Wolfgang…
Read more >