The majority of the tested soy, lactose and gluten-free foods passed the consumer protection test

The National Consumer Protection Authority (NFH) tested soy, lactose and gluten-free foods. Among the 49 samples, only two did not meet the requirements.

According to the communication of the National Consumer Protection Authority (NFH), the testing was part of a project promoting health-consciousness. The project cost 619 million HUF with the 487 million HUF co-financing of the European Union and the European Social Fund.

The list of products tested can be found on the website of the Authority (www.nfh.hu). (MTI)