The majority of the tested soy, lactose and gluten-free foods passed the consumer protection test
The National Consumer Protection Authority (NFH) tested soy, lactose and gluten-free foods. Among the 49 samples, only two did not meet the requirements.
According to the communication of the National Consumer Protection Authority (NFH), the testing was part of a project promoting health-consciousness. The project cost 619 million HUF with the 487 million HUF co-financing of the European Union and the European Social Fund.
The list of products tested can be found on the website of the Authority (www.nfh.hu). (MTI)
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