Experts forecast rapid growth for the vegan chocolate market
In the next nine years the dairy-free and vegan chocolate market is about to grow fast, way faster than classic dairy alternatives.

The market of dairy-free and vegan chocolates is about to take off
This article is available for reading in Trade magazin 2023/6-7.
New data says that the currently USD 1bn plant-based chocolate sector will reach a value of USD 4bn by 2023. This would mean a 15.5% annual growth rate; the overall chocolate market is likely to develop at just 3.7% per year. ProVeg International claims this growth is the result of consumers increasingly looking to buy healthy or specifically plant-based items. //
Related news
Announcement of the National Association of Plant-Based Food Manufacturers and Distributors
NÉGYOSZ organized a pioneering professional event that focused on the…
Read more >Plant-based nutrition
Last October the National Association of Plant Based Food Manufacturers…
Read more >In six out of seven Dutch supermarkets plant-based alternatives are cheaper than animal products
According to a recent survey by Questionmark for ProVeg International,…
Read more >Related news
Are we buying more consciously? Demand for Hungarian flavors is unabated
Kifli.hu works with hundreds of Hungarian producers to offer a…
Read more >Interest discount on green loans
The popular green home loan will be even more favorable…
Read more >Recent survey: Fear of rejection is crippling businesses
A recent survey found that 33 percent of businesses cite…
Read more >