The research program of the salami production process at Pick Szeged Zrt. has been completed
A joint research program with the University of Szeged covering the entire process of salami production has been completed at Pick Szeged Zrt.
Salami research program closed at Pick Szeged [/ caption]
Takács István said at a press conference presenting the results of the 2.573 billion HUF project, which started in the autumn of 2017, the company is building a new salami factory in Szeged, the project was partly related to this. (MTI)
Related news
International quotation system – a more transparent event planning market
MaReSz proposes the introduction of an international quotation system for…
Read more >
National research: Hungarians would like to have breakfast more often, like at Easter, but it is difficult to organize it
Four out of ten Hungarians do not eat breakfast every…
Read more >
National research: Hungarians would like to have breakfast more often, like at Easter, but it is difficult to organize it
Four out of ten Hungarians do not eat breakfast every…
Read more >
More related news >
Related news
Change of leadership at the head of Henkel’s Hungarian Consumer Brands business
Maurizio Salvaggio will be the new Head of Consumer Brands…
Read more >
The BioTechUSA group was able to grow despite market challenges
The purely domestically owned BioTechUSA group has published its annual…
Read more >
KOMETA has been renewed – Good food for a good life
Buona vita!, meaning good life, has become the slogan of…
Read more >
