The research program of the salami production process at Pick Szeged Zrt. has been completed
A joint research program with the University of Szeged covering the entire process of salami production has been completed at Pick Szeged Zrt.
Salami research program closed at Pick Szeged [/ caption]
Takács István said at a press conference presenting the results of the 2.573 billion HUF project, which started in the autumn of 2017, the company is building a new salami factory in Szeged, the project was partly related to this. (MTI)
Related news
Young people are now more conscious wine drinkers
A recent representative survey commissioned by the National Council of…
Read more >
Young Hungarians cook at home – fast food is not trendy
The majority of Hungarian young people rarely or never go…
Read more >
Hamburger picture 2025 – this is how Hungarians eat hamburgers
Hungary’s undisputed favourite is the beef burger – preferably loaded…
Read more >
More related news >
Related news
Location becomes a competitive factor in e-commerce
As digitalisation and consumer expectations evolve rapidly, logistics and warehousing…
Read more >
Gyermelyi is strengthening in exports – adapting to the challenges
Based on the 2024 financial report of Gyermelyi Zrt., it…
Read more >
Voluntary Water Donor Program Launches in Budapest
10 million Trees, the Budapest Municipality, the Főkert and the…
Read more >
