Plant-based diet leads to a longer and healthier life
According to a study by the Harvard T.H. Chan School of Public Health, following a plant-based diet not only extends the longevity of our planet, but can also contribute to people living longer.
This article is available for reading in Trade magazin 2023/8-9.
The researchers have found: those who were eating in an environmentally sustainable way were 25% less likely to die than others, during the more than 30-year monitoring period of the research. As part of the project, the researchers developed a so-called Planetary Health Diet Index (PHDI) too. //
Related news
Lavazza Espresso Maestro Nespresso-compatible capsules
From this year our popular Espresso Maestro Classico and Intenso…
Read more >A master course in adaptation – how the inflationary environment has influenced the FMCG market
Krisztina Bakonyi-Kovács, senior consultant of GfK-CPS told at the April…
Read more >A kognitív hanyatlástól is védheti a nőket a növényi diéta
Összefüggést találtak a kutatók a növényi alapú étrend és az…
Read more >Related news
Why are parcel locker providers getting stuck? This data points to the reasons
Parcel terminals are becoming increasingly popular: this year, nearly three-quarters…
Read more >Using 30% less materials would be a solution to the climate crisis
The circular economy is a global imperative: it transcends geographical…
Read more >Sustainability and health: the rise of plant-based dairy products in Hungary
In recent years, plant-based dairy alternatives have gained significant popularity…
Read more >