Tag "táplálkozási szokások"

Plant-based diet leads to a longer and healthier life

According to a study by the Harvard T.H. Chan School of Public Health, following a plant-based diet not only extends the longevity of our planet, but can also contribute to...

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We have one week left to tell in drawings what we learned from grandma

The staff of the National Food Chain Safety Office’s (Nébih) No Left Behind program are waiting until July 25 for the drawings of elementary and high school students for the...

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Poll reveals that one-eighth of Americans over 50 show signs of junk food addiction

A sizable percentage of older US consumers have an unhealthy relationship with highly processed foods, according to a new poll. The findings revealed that much higher rates of possible addiction...

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The family has lunch together more often in the quarantine

During the coronavirus pandemic, more time is spent on family meals, and in 5 out of 10 households, children also take part in kitchen work, according to a representative study...

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Eating habits will be assessed again

Hungarian eating habits will be assessed again as part of the European Population Health Survey – the head of department of the National Institute for Pharmacy and Nutrition (OGYÉI) said....

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There are many more misconceptions about conscious nutrition

Although more and more people are seeking a balanced diet and consciously choose from the shelves of the food stores, Nestlé’s most recent home nutrition habits and a basic nutritional...

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The OGYÉI is preparing a survey of nutrition habits

The National Institute of Pharmacy and Food Health (OGYÉI) is conducting a survey of nutrition habits. The essence of the survey is health protection and the development in the field...

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A new website was launched to promote more conscious nutrition habits

A national, representative research has highlighted the fact that although the food composition, preservative, sugar, color and energy content are important for the Hungarian consumers, their knowledge base on purchasing...

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The Danone Kft. conducted a survey on the nutrition habits of children

42 percent of the children aged 10 to 12 years consume high calcium-containing dairy products such as yoghurt only a few times a week, 16 percent of them only once...

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Nestlé launched its Healthy Kids Programme

Nestlé launched a programme for improving eating habits and the health condition of Hungarians in general. Within the framework of the Healthy Kids Programme Nestlé made commitments in the fields...

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FAO: the growing income levels in developing countries also affect eating habits

People in developing countries can expect the growth of population, income levels, food consumption as well as the rate of urbanization to increase. All of these factors will have an...

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