Differences between plant- and animal-based proteins

A recent study published by AgResearch analyses the nutritional and functional differences between animal- and plant-based proteins. The study claims that usually plant-based foods represent a less complex source of protein than animal-based ones, for instance because they are less digestible. However, certain procedures can make plant-based proteins more similar to animal-based ones in their functionality.

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This article is available for reading on p 131 of Trade magazin 2022.08-09.