The University of Debrecen is researching the health effects of Mádi wine
The health effects of Mádi wine are being researched at the new laboratory research facility of the University of Debrecen.
According to a statement of the university sent to MTI on Thursday by Győri Zoltán, a professor at the university’s nutrition institute announced on Wednesday that the researchers will carry out sugar content testing and microbiological testing in the lab in Mád to learn about the wine. (MTI)
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