People with food sensitivities or diabetics are in the worst situation

With the cooperation of the National Association of Hungarian Dietitians, the Hungarian Red Cross and the Auchan Foundation, this time, needy people with food sensitivities and diabetes will receive food that they can also eat.

With the financial support of the Auchan Foundation, the National Association of Hungarian Dietitians compiled three types of recipe books: for diabetics, gluten- and lactose-intolerant. They have specially collected recipes that require accessible and cheap ingredients. Of course, the recipes can be useful not only for the needy, but also for others who struggle with the given health problem, so they can be downloaded free of charge from the websites of all three participants of the activity, and in the case of dietitians, from the website okostanyer.hu.

In addition to the expertly prepared recipes, charity also gained a lot of space in the collaboration, as the Hungarian Red Cross delivered food packages suitable for their diets to 200 needy people with funding from the Auchan Foundation. These special compositions mainly contained flour (e.g. rice flour) and pasta (e.g. chickpea pasta), oil containing Omega-3 and Omega-6 fatty acids, oily seeds, erythritol for diabetics, and UHT lactose-free milk for those with lactose intolerance. All packages uniformly contained sauerkraut, sliced ​​canned mushrooms and broad beans to promote a balanced diet. The donation packages weighed 7 and a half kilos, and their value ranged from 9 to 11 thousand forints.