Meat eaters love vegan burgers
Demand for plant-based foods is growing at an unprecedented rate, with perhaps the most glaring development for “vega” burgers.
Who consumes these products primarily, and how can we call the meat substitutes of the21st century? The summary study in the December issue of the Food Testing Notices,one of Europe’s most respected experts on food safety searches answers for these questions.
Related news
Chicken is getting more expensive, eggs are getting more expensive – this is what awaits Hungarian consumers now
A significant price increase has taken place on the domestic…
Read more >Prices are soaring on the poultry market: chicken, turkey and eggs have also become more expensive
In recent months, a significant price increase has taken place…
Read more >Smart Summer Eating: What to Eat in a Heatwave
Summer is the season of leisure, holidays, and outdoor fun—but…
Read more >
More related news >
Related news
EU Sees 2% Growth In Ice Cream Production In 2024: Eurostat
Ice cream production in the EU increased by 2% year-on-year…
Read more >Oatly Is Launching A Ready-To-Drink Matcha Latte Oat Milk This Summer
Oatly is the latest plant-based milk brand to launch a…
Read more >The Hungarian Central Statistical Office (KSH) reported better-than-expected GDP data
In Q2 2025, Hungary’s GDP figures published by the HCSO…
Read more >