Hungarians don’t skimp on eating meat
People are willing to save on utilities, but only a few are willing to save on meat, according to a representative survey conducted by the Human-Environment Transaction Institute of ELTE PPK. According to the research, almost all of Hungarian society (94.8 percent) would like to make their lives more environmentally conscious in the next year.
Primarily, Hungarians want to make their lives more environmentally friendly in the following areas:
67.4 percent of the respondents are energy saving (using less electricity, gas, water),
61.2 percent is less waste production,
54 percent is fixing things,
42.9 percent prefer environmentally friendly products when shopping,
31.7 percent is more environmentally friendly transport,
21.3 percent is more environmentally friendly clothing,
20.3 percent voted for less food of animal origin,
And 5.2 percent have no intention of changing their lifestyle.
Respondents from central Hungary planned to reduce their energy consumption the most, and respondents from northern Hungary showed the least tendency to do so – we read in the Index.
Related news
According to two-thirds of Hungarians, lifestyle changes are necessary due to climate change
According to a new survey conducted by the European Investment…
Read more >The benefits of ESG are slowly emerging
The number of people interested in the new ESG regulation,…
Read more >On the threshold of a paradigm shift in food supply – Food policy analyst Réka Szöllősi was the guest at the September meeting of Chain Bridge Club
First Réka Szöllősi told in her retrospective that consumer protection…
Read more >Related news
Why are parcel locker providers getting stuck? This data points to the reasons
Parcel terminals are becoming increasingly popular: this year, nearly three-quarters…
Read more >Using 30% less materials would be a solution to the climate crisis
The circular economy is a global imperative: it transcends geographical…
Read more >Sustainability and health: the rise of plant-based dairy products in Hungary
In recent years, plant-based dairy alternatives have gained significant popularity…
Read more >