Gyulahús Kft. – Combining tradition and excellent quality

How did Gyulahús Kft. learn about the KMÉ trademark?

The company learned about the KMÉ trademark at professional forums. The management was convinced that Gyulahús products were worthy of this recognition. Thus, their Gyulai Pokol salami stick product was the first to be entered into the certification process. The product quickly proved itself among the strict quality requirements and earned the KMÉ trademark.

“At Gyulahús Kft., we operate an extremely strict food safety system, so we did not need to introduce new elements to comply with the KMÉ’s expectations. Our existing system already met the certification requirements perfectly”

– said Zsolt Daka, CEO of Gyulahús Kft.

How is KMÉ-branded Gyulai Pokol salami made?

Gyulai Pokol salami sticks are made using traditional technology that preserves the traditional flavors of the region. During production, they are smoked on beech wood using a cold smoking process, and then they get their characteristic flavor through traditional drying aging. The company is proud that they can offer consumers a unique product by combining quality ingredients and traditional methods.

Advantages of the trademark for producers and consumers

The KMÉ trademark is not only recognition, but also a guarantee for consumers. More and more buyers are consciously looking for and choosing high-quality food, and the existence of the certification greatly influences their decisions.

“I strongly recommend that other manufacturers also register their products in the KMÉ trademark certification system. The existence of the trademark greatly assists consumer decisions and represents a credible guarantee of quality”

– emphasized Zsolt Daka.

Gyulahús Kft. remains committed to producing traditional, high-quality products, and aims to have more of their products receive this prestigious recognition in the future.

The publication of this article was supported by the Food Chain Safety Center Nonprofit Kft.

(x)