First there were ‘food trucks’, now there are ‘fashion trucks’ too
In an article published at the Retail Customer Experience website Will Hodgkiss, the CEO of Venture Food Trucks revealed: fashion retailers can be successful with the same concept as food trucks. He lists the reason why in 5 points: 1. starting costs are less than half of a traditional shop’s, 2. the product selection can cover several styles, 3. the owner can decide about the opening hours flexibly, 4. by turning up at an event that suits the fashion truck’s profile the target group can be reached directly, 5. the concept has already proved its worth with the fashion truck Loft Girls in Ontario, Canada, started by Claire Bouvier and Niki Hodgkiss. //
Related news
Food truck season kicks off with a goulash cannon and a dachshund race
Hundreds of years old “food trucks” are arriving at Kincsem…
Read more >Street food, without the street!
Our magazine interviewed Zoltán Horváth, president of the Hungarian Street…
Read more >McDonald’s “food truck”
The McDonald’s restaurant on Nyugati Square in Budapest, considered one…
Read more >Related news
Why are we paying more for our morning dose of caffeine?
I doubt that many of us can start an average…
Read more >Dreher Breweries’ experimental brand, ANTL, is expanding nationwide
Since 2021, the brewmasters of Dreher Breweries have been presenting…
Read more >