Sustainability is also rewarded at the Bocuse d’Or Budapest Finals

The Hungarian final of the Bocuse d’Or Cooking Competition will take place on 5 February, where it will be decided who among the six finalists will represent our country in the European qualifying tournament. This year, the contestants will be rewarded with a special award: Sustainable cooking will be rewarded with a special award from S.Pellegrino.

The chefs of two Michelin-starred restaurants have a chance to win the domestic final of one of the most prestigious culinary competitions in the world. At the February competition, Gábor Csik, Zsolt Haraszti, Tibor Huszár, Roland Kelemen, Eszter Palágyi and István Veres will decide who can travel to Tallinn for the Bocuse d’Or European final.