A program for promoting buffalo meat was launched
A program for the promotion of buffalo meat and the dishes made from it was launched. As the first station of the program a gastronomy day was organized for catering professionals in Ópusztaszer, on Wednesday.
Rácz András, Minister of State of the Ministry of Agriculture, responsible for Environmental Affairs stated at the event that although the buffalo meat is very delicious and valuable it is very less known.
The domestic buffalo meat is more fleshy, reddish, smoother than beef and has a high protein content, low fat content and is rich in minerals – he added. (MTI)
Related news
Unsustainable beef can be replaced by ostrich and emu meat
Keeping emus and ostriches is a more environmentally friendly alternative…
Read more >The wheat offered in the Hungarian Bread program was mixed in Ópusztaszer
The wheat offered by the Hungarian Bread – 15 Million…
Read more >Crop days are organized in the Ópusztaszer National Historical Memorial Park
On Friday, visitors can learn about the mysteries of grain…
Read more >Related news
Seven trends shaping in-store marketing and retail design in 2024
Smart brands know that in-store marketing and store design can…
Read more >2024 is a year of challenges for the tobacco industry and retail
Annual tobacco retail sales are expected to have increased in…
Read more >The latest issue of Trade magazine is out now!
The digital version is available with more content once again,…
Read more >