Cake of Hungary celebrates 18 years

This article is available for reading in Trade magazin 2025/4.

he organisers aren’t looking for a new Dobos cake: they would like to see what new ideas the contestants can come up with, using the ingredients that give the Dobos cake its character (eggs, sugar/caramelised sugar, butter, dark chocolate, bourbon vanilla sugar) and some special Hungarian ingredients, e.g. spices native to the Carpathian Basin, Hungaricum pálinkas or wines, indigenous Hungarian fruits, etc. //